According to a report by StrategyHelix, the global protein alternatives market is set to increase by US$ 4.9 billion during 2022-2028, growing at a CAGR of 6.8% during the forecast period. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the protein alternatives market to help drive informed decision…
Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Maltitol contains half as many calories as sugar and is 90% as sweet. Maltitol is commercially produced from starch for use in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream. The global maltitol market is poised to grow by US$ 128.3 million from 2022 to…
Stevia is a small perennial herb belonging to the Asteraceae family, in the genus Stevia. Its scientific name is Stevia rebaudiana. Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150-400 times sweeter than saccharose. Stevia sweetener can be used in food & beverages, as health & sports nutrition, and in pharmaceuticals and personal care…
A study by StrategyHelix indicates that the global functional bars market is expected to increase by US$ 664.7 million from 2022 to 2028, garnering a CAGR of 6.8% during the forecast period. The report is an invaluable resource for companies…
Food grade lubricant is any lubricant that is considered safe for incidental contact with items that may be consumed by humans or animals, as long as it does not exceed a certain concentration. The global food grade lubricants market is…
Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual’s diet. It is good for lowering cholesterol levels, low-density lipoproteins (LDL or bad cholesterol), and triglycerides. The global…
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. It is widely used to flavor foods and beverages. It is also used in medicines and fragrances. According to…
Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. They can be derived from plants, animals, or minerals, or they can be synthetic. Food additives are added intentionally to food…
Compound feed is a mixture of various concentrate feed ingredients in suitable proportion. It plays a key role in ensuring feed and food safety along the entire livestock and aquaculture supply chain. According to a report by StrategyHelix, the global…
A gluten-free products exclude any foods that contain gluten, which is a protein found in wheat and several other grains. It is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. A study by StrategyHelix indicates…
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