Description

Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual’s diet. It is good for lowering cholesterol levels, low-density lipoproteins (LDL or bad cholesterol), and triglycerides. The global soy protein ingredients market is poised to grow by US$ 2.4 billion from 2022 to 2028, registering a CAGR of 4.1% during the forecast period, according to StrategyHelix.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for soy protein ingredients. The global soy protein ingredients market is segmented on the basis of product, application, and region. By product, the global soy protein ingredients market has been segmented into soy flours, soy protein concentrates (powder and textured soy concentrate), soy protein isolates, others. The soy protein concentrates segment was the largest contributor to the global soy protein ingredients market in 2021. Based upon application, the global soy protein ingredients market is categorized into feed, food & beverages, pharmaceuticals & nutraceuticals. According to the research, the food & beverages segment had the largest share in the global soy protein ingredients market. In terms of geography, the global soy protein ingredients market has been segmented into North America, Asia Pacific, Europe, Rest of the World (ROW).

The food & beverages market is further segmented into bakery & confectionery, dairy replacement products, functional foods, infant nutrition, meat extenders and substitutes, and others. The meat extenders and substitutes segment is estimated to account for the largest share of the global soy protein ingredients market. Furthermore, the feed market has been categorized into animal feed, aqua feed, and pet food. The animal feed segment held the largest share of the global soy protein ingredients market in 2021 and is anticipated to hold its share during the forecast period.

The global soy protein ingredients market is highly competitive. Some of the leading companies operating in the market are AG Processing Inc., Archer Daniels Midland Company, Cargill Incorporated, CHS Inc., Devansoy Inc., Fuji Oil Holding Inc., Gushen Biological Technology Group Co. Ltd., International Flavors & Fragrances Inc., Natural Products Inc. (Grain Processing Corporation), Partner-M CJSC, Patanjali Foods Limited, Sonic Biochem Extractions Pvt. Ltd., The Nisshin OilliO Group Ltd., The Scoular Company, Wilmar International Limited.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the soy protein ingredients market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: soy flours, soy protein concentrates (powder and textured soy concentrate), soy protein isolates, others
Application: feed, food & beverages, pharmaceuticals & nutraceuticals
Region: North America, Asia Pacific, Europe, Rest of the World (ROW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global soy protein ingredients market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Soy protein ingredients market overview
Part 3. Market breakdown by product
– Soy flours
– Soy protein concentrates (powder and textured soy concentrate)
– Soy protein isolates
– Others
Part 4. Market breakdown by application
– Feed
– Food & beverages
– Pharmaceuticals & nutraceuticals
Part 5. Market breakdown by region
– North America
– Asia Pacific
– Europe
– Rest of the World (ROW)
Part 6. Key companies
– AG Processing Inc.
– Archer Daniels Midland Company
– Cargill Incorporated
– CHS Inc.
– Devansoy Inc.
– Fuji Oil Holding Inc.
– Gushen Biological Technology Group Co., Ltd.
– International Flavors & Fragrances, Inc.
– Natural Products Inc. (Grain Processing Corporation)
– Partner-M CJSC
– Patanjali Foods Limited
– Sonic Biochem Extractions Pvt. Ltd.
– The Nisshin OilliO Group, Ltd.
– The Scoular Company
– Wilmar International Limited
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