Description

A gluten-free products exclude any foods that contain gluten, which is a protein found in wheat and several other grains. It is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. A study by StrategyHelix indicates that the global gluten free products market is expected to increase by US$ 4.0 billion from 2022 to 2028, garnering a CAGR of 7.3% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value and volume for gluten free products. The global gluten free products market is segmented on the basis of product, distribution channel, and region. Based on product, the global gluten free products market is categorized into bakery products, condiments & dressing, pizza & pasta, snacks & ready-to-eat (RTE) meals, others. Globally, the snacks & RTE meals segment made up the largest share of the gluten free products market. On the basis of distribution channel, the global gluten free products market has been segmented into convenience stores, drug stores & pharmacies, e-commerce, hypermarkets & supermarkets, others. The convenience stores segment captured the largest share of the market in 2021. In terms of geography, the global gluten free products market has been segmented into Asia Pacific, Europe, North America, Rest of the World (RoW). According to the research, North America had the largest share in the global gluten free products market.

The global gluten free products market is highly competitive. As of 2021, the major players in the global gluten free products market were Barilla G. e R. Fratelli S.p.A., Conagra Brands Inc., Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Hero AG, Kelkin Ltd., Kellogg Company, Koninklijke Wessanen NV, Kraft Heinz Company, Raisio Oyj, Woolworths Group.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the gluten free products market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: bakery products, condiments & dressing, pizza & pasta, snacks & ready-to-eat (RTE) meals, others
Distribution channel: convenience stores, drug stores & pharmacies, e-commerce, hypermarkets & supermarkets, others
Region: Asia Pacific, Europe, North America, Rest of the World (RoW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global gluten free products market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Gluten free products market overview
Part 3. Market breakdown by product
– Bakery products
– Condiments & dressing
– Pizza & pasta
– Snacks & ready-to-eat (RTE) meals
– Others
Part 4. Market breakdown by distribution channel
– Convenience stores
– Drug stores & pharmacies
– E-commerce
– Hypermarkets & supermarkets
– Others
Part 5. Market breakdown by region
– Asia Pacific
– Europe
– North America
– Rest of the World (RoW)
Part 6. Key companies
– Barilla G. e R. Fratelli S.p.A.
– Conagra Brands, Inc.
– Dr. Schar AG / SPA
– General Mills, Inc.
– Hain Celestial Group Inc.
– Hero AG
– Kelkin Ltd.
– Kellogg Company
– Koninklijke Wessanen NV
– Kraft Heinz Company
– Raisio Oyj
– Woolworths Group
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