Description

Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. They can be derived from plants, animals, or minerals, or they can be synthetic. Food additives are added intentionally to food to perform certain technological purposes which consumers often take for granted. There are several thousand food additives used, all of which are designed to do a specific job in making food safer or more appealing. A study by StrategyHelix indicates that the global food additives market is expected to increase by US$ 13.9 billion from 2022 to 2028, garnering a CAGR of 4.4% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for food additives. The global food additives market is segmented on the basis of product, source, application, and region. Based on product, the global food additives market is categorized into acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, sweeteners, others. The flavors and flavor enhancers segment captured the largest share of the market in 2021. On the basis of source, the global food additives market has been segmented into natural, synthetic. The natural segment held the largest share of the global food additives market in 2021 and is anticipated to hold its share during the forecast period. By application, the global food additives market has been segmented into bakery & confectionery, beverages, dairy products, meat & seafood, convenience foods, others. In 2021, the bakery & confectionery segment made up the largest share of revenue generated by the food additives market. In terms of geography, the global food additives market has been segmented into North America, Asia Pacific, Europe, Rest of the World (ROW). Among these, Europe was accounted for the highest revenue generator in 2021.

The global food additives market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players ABF Ingredients Limited, Ajinomoto Co. Inc, Archer-Daniels-Midland Company, Ashland Global Holdings Inc., BASF SE, Cargill Inc., Celanese Corporation, Corbion N.V., Firmenich SA, Givaudan SA, International Flavors & Fragrances Inc., Koninklijke DSM N.V., Mane SA, Robertet SA, Sensient Technologies Corporation, Symrise AG, T. Hasegawa Co. Ltd., Takasago International Corporation.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the food additives market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, sweeteners, others
Source: natural, synthetic
Application: bakery & confectionery, beverages, dairy products, meat & seafood, convenience foods, others
Region: North America, Asia Pacific, Europe, Rest of the World (ROW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global food additives market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Food additives market overview
Part 3. Market breakdown by product
– Acidulants
– Colorants
– Fat substitutes
– Flavors & enhancers
– Formulation aids
– Preservatives
– Processing aids
– Sweeteners
– Others
Part 4. Market breakdown by source
– Natural
– Synthetic
Part 5. Market breakdown by application
– Bakery & confectionery
– Beverages
– Dairy products
– Meat & seafood
– Convenience foods
– Others
Part 6. Market breakdown by region
– North America
– Asia Pacific
– Europe
– Rest of the World (ROW)
Part 7. Key companies
– ABF Ingredients Limited
– Ajinomoto Co., Inc
– Archer-Daniels-Midland Company
– Ashland Global Holdings Inc.
– BASF SE
– Cargill Inc.
– Celanese Corporation
– Corbion N.V.
– Firmenich SA
– Givaudan SA
– International Flavors & Fragrances Inc.
– Koninklijke DSM N.V.
– Mane SA
– Robertet SA
– Sensient Technologies Corporation
– Symrise AG
– T. Hasegawa Co., Ltd.
– Takasago International Corporation
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