Industries
Showing all 7 results
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Global Natural Food Flavors Market 2021
Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 6.8% during the forecast period, according to data and analytics company StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global Food Flavors Market 2021
Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The food flavor industry plays a vital role in food processing to enhance the taste of foods. Flavors are used in various products such as bakery, confectionery, meat, snacks, seafood, and poultry. The global food flavors market is set to grow by US$ 5 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 4.9% during the forecast period, according to data and analytics company StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, increase in use of health products, resurgence of natural food products among consumers are expected to boost the market growth in the coming years. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the food flavors market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global Plant-based Meat Market 2021
Plant-based meats, or meat alternatives, are meats made from plants. While earlier plant-based meats like tofu and seitan were meant to replace meat, newer products are trying to mimic its taste, texture, smell and appearance. Plant-based meats have skyrocketed in popularity due to a rise in overall awareness about meat’s impact on the environment and overall health. The global plant-based meat market in terms of revenue is set to grow by US$ 6 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 12.3% during the forecast period, according to data and analytics company StrategyHelix. Increasing vegan population, significant venture investments in plant-based product manufacturers, growing concerns regarding environmental sustainability, development of new eating patterns, increasing overall cost of production of meat and health issues related to conventional meat across the globe are expected to boost the market growth in the coming years. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the plant-based meat market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global Probiotics Market 2021
Probiotics are live bacteria and yeasts promoted as having various health benefits. They can be found in yogurt and other fermented foods, dietary supplements, and beauty products. The probiotics market has witnessed significant growth due to growing demand for health-based products among consumers, especially from the younger generations. The global probiotics market in terms of revenue is set to grow by US$ 29 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 7.1% during the forecast period, according to data and analytics company StrategyHelix. Human probiotics is the most significant revenue contributor in the global probiotics market. The region is expected to witness significant developments in the probiotics market. Rising popularity of dietary supplements, growing health consciousness, rising consumption of functional foods, innovations in formulation, delivery, and marketing of probiotics are expected to boost the market growth in the coming years. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the probiotics market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global 3D Food Printing Market 2021
3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. 3D food printing uses 3DP and digital gastronomic techniques to adapt food products, in contrast to robotics-based food processing technologies designed to automate manual processes for mass production. It incorporates creative expertise in home-cooking and improves the opportunity to customize the industry. The global 3D food printing market in terms of revenue is set to grow by US$ 548 million during 2021-2027, growing at a compound annual growth rate (CAGR) of 17.8% during the forecast period, according to data and analytics company StrategyHelix. Growing popularity of food customization techniques, increasing demand for personalized nutritional preferences are expected to boost the market growth in the coming years. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the 3D food printing market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global Food Additives Market 2021
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. There are thousands of ingredients used to make foods. They may include food colorings, flavor enhancers or a range of preservatives. The global food additives market in terms of revenue is set to grow by US$ 15 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 4.6% during the forecast period, according to data and analytics company StrategyHelix. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the food additives market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
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Global Packaged Food Market 2021
Packaged food is half cooked or processed food that is further packed with some chemicals that allow the food to last for several days or sometimes even months. Packaged food is gaining wide acceptance and large-scale adoption across the globe due to benefits like easy availability and convenience. The global packaged food market in terms of revenue is set to grow by US$ 740 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 3.6% during the forecast period, according to data and analytics company StrategyHelix. Changing lifestyle, convenience of consumption and increasing health awareness are the key factors driving market growth. The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the packaged food market to help drive informed decision making for industry executives, policy makers, academic, and analysts.