Description

3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. 3D food printing uses 3DP and digital gastronomic techniques to adapt food products, in contrast to robotics-based food processing technologies designed to automate manual processes for mass production. It incorporates creative expertise in home-cooking and improves the opportunity to customize the industry. The global 3D food printing market in terms of revenue is set to grow by US$ 548 million during 2021-2027, growing at a compound annual growth rate (CAGR) of 17.8% during the forecast period, according to data and analytics company StrategyHelix. Growing popularity of food customization techniques, increasing demand for personalized nutritional preferences are expected to boost the market growth in the coming years.

The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for 3D food printing. The global 3D food printing market is segmented on the basis of process, ingredient, application, and region. By process, it is categorized into extrusion processes, inkjet printing, powder binding deposition, bioprinting process, and others. The extrusion processes segment held the largest market share in 2020. By ingredient, the 3D food printing market is divided into chocolate & sugars, carbohydrates & proteins, dairy products, fruits & vegetables, and others. The chocolate & sugars segment accounted for the largest market share in 2020. Based on application, the 3d food printing market is divided into confectionery products, bakery products, snacks, and others.

The report has profiled some of the key players of the market such as BeeHex Inc., byFlow, Choc Edge Ltd., Crafty Machines Ltd., Dovetailed Ltd. (NuFood), Katjes Magic Candy Factory, Natural Machines, Print2Taste GmbH, Systems & Materials Research Corporation, WASP S.r.l..

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the 3D food printing market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, and others
Ingredient: chocolate & sugars, carbohydrates & proteins, dairy products, fruits & vegetables, and others
Application: confectionery products, bakery products, snacks, and others
Region: North America, Asia Pacific, Europe, and Rest of the World (ROW)
Years Considered: this report covers the period 2017 to 2027

Key Benefits for Stakeholders

Get a comprehensive picture of the global 3D food printing market
Identify regional strategies and strategic priorities on the basis of local data and analysis
Pinpoint growth sectors and trends for investment
Understand what the future of the global 3D food printing market looks like
Identify the competitive landscape and window of opportunity

Table of Contents

1. Market Definition
2. Research Methodology
3. Market Data & Outlook
3.1 Market Value
3.2 Market Value Forecast
4. 3D Food Printing Market by Process
4.1 Extrusion Processes
4.2 Inkjet Printing
4.3 Powder Binding Deposition
4.4 Bioprinting Process
4.5 Others
5. 3D Food Printing Market by Ingredient
5.1 Chocolate & Sugars
5.2 Carbohydrates & Proteins
5.3 Dairy Products
5.4 Fruits & Vegetables
5.5 Others
6. 3D Food Printing Market by Application
6.1 Confectionery Products
6.2 Bakery Products
6.3 Snacks
6.4 Others
7. 3D Food Printing Market by Region
7.1 North America
7.2 Asia Pacific
7.3 Europe
7.4 Rest Of The World (Row)
8. Company Profiles
8.1 BeeHex, Inc.
8.2 byFlow
8.3 Choc Edge Ltd.
8.4 Crafty Machines Ltd.
8.5 Dovetailed Ltd. (NuFood)
8.6 Katjes Magic Candy Factory
8.7 Natural Machines
8.8 Print2Taste GmbH
8.9 Systems & Materials Research Corporation
8.10 WASP S.r.l.
9. Appendix
9.1 About StrategyHelix
9.2 Disclaimer