市场概况

The ice cream in Belgium market is expected to increase by USD 59.3 百万, 以复合年增长率 (复合年增长率) 的 2.5% 从 2024 到 2029, according to the latest edition of the Ice Cream Market in Belgium Report. In response to shifting consumer preferences towards healthier diets, ice cream manufacturers are launching new flavors and healthier options, 包括低脂, 无糖, 和植物冰淇淋. These innovations attract health-conscious consumers who might otherwise avoid traditional ice cream products. 此外, brands are successfully drawing consumer attention by offering limited-edition flavors and distinctive packaging.

此外, ice cream brands are capitalizing on digital marketing and e-commerce platforms to broaden their market reach and enhance consumer interaction. By harnessing the power of social media, engaging with influencers, and leveraging online retail channels, brands can more effectively market their products and simplify the purchasing process, thereby improving the overall consumer experience.

The report provides a comprehensive overview of the Belgium ice cream industry, 涵盖对市场中主要参与者的研究. 它包括对细分市场和子细分市场的分析, 考虑类型等因素, 产品类别, 成分, 和分销渠道. 通过考察这几个方面, 该报告对冰淇淋行业的潜力提供了宝贵的见解. 而且, 报告提供统计信息, 包括市场规模, 市场份额, 增长率, 以及专门针对冰淇淋行业的预测. 这种数据驱动的分析为行业专业人士提供了评估当前市场格局所需的信息, 做出明智的决定, 并确定该行业内的增长机会.

市场细分

The ice cream market in Belgium is segmented as below:
类型: 乳制品冰淇淋, 水冰淇淋, 和别的 (植物冰淇淋)
产品类别: 冲动冰淇淋, 把冰淇淋带回家, 冰冻酸奶, 和别的
成分: 脂肪和油脂, 牛奶, 甜味剂, 和别的
分销渠道: 餐饮服务渠道, 便利店和前院商店, 超市和大卖场, 小杂货店, 电子商务, 和别的

The Belgium ice cream market is segmented on the basis of type, 产品类别, 成分, 和分销渠道. 根据类型, the ice cream market in Belgium has been segmented into dairy ice cream, 水冰淇淋, 和别的 (植物冰淇淋). 按产品类型, the ice cream market in Belgium has been segmented into impulse ice creams, 把冰淇淋带回家, 冰冻酸奶, 和别的. 根据成分, the ice cream market in Belgium is categorized into fats and oils, 牛奶, 甜味剂, 和别的. 以分销渠道为基础, the ice cream market in Belgium has been segmented into foodservice channels, 便利店和前院商店, 超市和大卖场, 小杂货店, 电子商务, 和别的.

竞争格局

The Belgium ice cream market is highly competitive. 作为 2023, the major players in the Belgium ice cream market were Unilever PLC, 玛氏公司, Lotus Bakeries N.V., 通用磨坊公司, 达能公司, Baronie-de Heer B.V., Australian Home Made Ice Cream NV.

该报告是冰淇淋行业运营公司和组织不可或缺的工具. 它提供了市场的全面概览, 赋能行业高管, 政策制定者, 学者, 和分析师做出明智的决策. 该报告提供了宝贵的见解和分析, 呈现有关冰淇淋市场的连贯且详细的观点.

为什么购买这份报告?

Provide statistical data or estimations for the Belgium ice cream market
根据本地数据分析制定区域战略并确定战略重点
Gain a comprehensive understanding of the ice cream market in Belgium
通过查明增长行业和新兴趋势来识别有前途的投资机会
Understand what the future of the ice cream market in Belgium looks like
分析竞争格局并确定抓住机遇的最佳时机

目录

目录
数字和表格
1. 范围和方法
1.1 主要发现
1.2 报告范围
1.3 研究方法论
2. 市场概况
3. Belgium Ice Cream Market – 类型分析
3.1 乳制品冰淇淋
3.2 水冰淇淋
3.3 其他的 (植物冰淇淋)
4. Belgium Ice Cream Market – 产品类型分析
4.1 脉冲冰淇淋
4.2 把冰淇淋带回家
4.3 冰冻酸奶
4.4 其他的
5. Belgium Ice Cream Market – 成分分析
5.1 脂肪和油脂
5.2 牛奶
5.3 甜味剂
5.4 其他的
6. Belgium Ice Cream Market – 分销渠道分析
6.1 餐饮服务渠道
6.2 便利店和前院商店
6.3 超级市场和大卖场
6.4 小杂货店
6.5 电子商务
6.6 其他的
7. 公司简介
7.1 联合利华公司
7.2 火星, 法人
7.3 Lotus Bakeries N.V.
7.4 通用磨坊, 公司.
7.5 达能公司.
7.6 Baronie-de Heer B.V.
7.7 Australian Home Made Ice Cream NV
免责声明

提及的公司

联合利华公司
火星, 法人
Lotus Bakeries N.V.
通用磨坊, 公司.
达能公司.
Baronie-de Heer B.V.
Australian Home Made Ice Cream NV