Global Natural Food Flavors Market 2021
- 市场报告
- ID: HF21696G
- 交货时间: 1 工作日
- 标签: Natural Food Flavors
描述
Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 亿期间 2021-2027, 以复合年增长率增长 (复合年增长率) 的 6.8% 在预测期内, 据数据和分析公司 StrategyHelix 称. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.
该报告提供了该时期的最新市场规模数据 2017-2020 并预测到 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, 应用, 地区. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. 按申请, the natural food flavors market is divided into dairy & frozen products, 饮料, bakery & confectionery, savory and snacks, 和别的. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, 亚太地区, 欧洲, 和世界其他地区 (排).
The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, 阿彻-丹尼尔斯-米德兰公司.
该报告对于活跃在该行业的公司和组织来说是宝贵的资源. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, 政策制定者, 学术的, 和分析师.
报告范围
Source: plant based flavors, animal based flavors, and microbial based flavors
应用: dairy & frozen products, 饮料, bakery & confectionery, savory and snacks, 和别的
地区: 北美, 亚太地区, 欧洲, 和世界其他地区 (排)
考虑年数: 本报告涵盖期间 2017 到 2027
利益相关者的主要好处
Get a comprehensive picture of the global natural food flavors market
精准定位增长领域和投资趋势
Understand what the future of the global natural food flavors market looks like
确定竞争格局和机会之窗
目录
1. 市场定义
2. 研究方法论
3. 市场数据 & 外表
3.1 市场价值
3.2 市场价值预测
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 饮料
5.3 Bakery & 糖果点心
5.4 Savory And Snacks
5.5 其他的
6. Natural Food Flavors Market by Region
6.1 北美
6.2 亚太地区
6.3 欧洲
6.4 世界其他地区 (排)
7. 公司简介
7.1 巴斯夫公司
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & 香水, 公司.
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 阿彻-丹尼尔斯-米德兰公司
8. 附录
8.1 关于StrategyHelix
8.2 免责声明