描述

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The food flavor industry plays a vital role in food processing to enhance the taste of foods. Flavors are used in various products such as bakery, confectionery, meat, snacks, seafood, and poultry. The global food flavors market is set to grow by US$ 5 亿期间 2021-2027, 以复合年增长率增长 (复合年增长率) 的 4.9% 在预测期内, 据数据和分析公司 StrategyHelix 称. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, increase in use of health products, resurgence of natural food products among consumers are expected to boost the market growth in the coming years.

该报告提供了该时期的最新市场规模数据 2017-2020 并预测到 2027 covering key market aspects like sales value for food flavors. The global food flavors market is segmented on the basis of type, 来源, 应用, 和地区. 按类型, it is categorized into natural flavors, and artificial flavors. The artificial flavors segment held the largest market share in 2020. 然而, the natural flavors segment is expected to witness the highest CAGR during the forecast period. By source, the food flavors market is divided into plant based flavors, animal based flavors, and microbial based flavors. Based on application, the food flavors market is divided into dairy & frozen products, 饮料, bakery & confectionery, savory and snacks, 和别的.

The report has profiled some of the key players of the market such as Bell Flavors & Fragrances Inc., Doehler Group SE, Firmenich SA, Givaudan S.A., Huabao International Holdings Limited, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Mane SA, Robertet Group, Sensient Technologies Corporation, Symrise AG, 时间. Hasegawa Co. 有限公司, Takasago International Corporation, 阿彻-丹尼尔斯-米德兰公司.

该报告对于活跃在该行业的公司和组织来说是宝贵的资源. It provides a cohesive picture of the food flavors market to help drive informed decision making for industry executives, 政策制定者, 学术的, 和分析师.

报告范围

类型: natural flavors, and artificial flavors
Source: plant based flavors, animal based flavors, and microbial based flavors
应用: dairy & frozen products, 饮料, bakery & confectionery, savory and snacks, 和别的
地区: 北美, 亚太地区, 欧洲, 和世界其他地区 (排)
考虑年数: 本报告涵盖期间 2017 到 2027

利益相关者的主要好处

Get a comprehensive picture of the global food flavors market
根据当地数据和分析确定区域战略和战略重点
精准定位增长领域和投资趋势
Understand what the future of the global food flavors market looks like
确定竞争格局和机会之窗

目录

1. 市场定义
2. 研究方法论
3. 市场数据 & 外表
3.1 市场价值
3.2 市场价值预测
4. Food Flavors Market by Type
4.1 Natural Flavors
4.2 Artificial Flavors
5. Food Flavors Market by Source
5.1 Plant Based Flavors
5.2 Animal Based Flavors
5.3 Microbial Based Flavors
6. Food Flavors Market by Application
6.1 Dairy & Frozen Products
6.2 饮料
6.3 Bakery & 糖果点心
6.4 Savory And Snacks
6.5 其他的
7. Food Flavors Market by Region
7.1 北美
7.2 亚太地区
7.3 欧洲
7.4 世界其他地区 (排)
8. 公司简介
8.1 Bell Flavors & 香水, 公司.
8.2 Doehler Group SE
8.3 Firmenich SA
8.4 Givaudan S.A.
8.5 Huabao International Holdings Limited
8.6 International Flavors & 香水, 公司.
8.7 Kerry Group plc
8.8 皇家帝斯曼公司.
8.9 Mane SA
8.10 Robertet Group
8.11 Sensient Technologies Corporation
8.12 Symrise AG
8.13 时间. Hasegawa Co., 有限公司.
8.14 Takasago International Corporation
8.15 阿彻-丹尼尔斯-米德兰公司
9. 附录
9.1 关于StrategyHelix
9.2 免责声明