Tanım

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 billion during 2021-2027, yıllık bileşik büyüme oranında büyüyor (CAGR) ile ilgili 6.8% tahmin dönemi boyunca, veri ve analiz şirketi StratejiHelix'e göre. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

Rapor, döneme ilişkin güncel pazar büyüklüğü verilerini sağlar 2017-2020 ve tahmin 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, başvuru, region. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. By application, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, ve diğerleri. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, Asia Pacific, Avrupa, and Rest of the World (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, The Archer-Daniels-Midland Company.

Rapor, bu sektörde faaliyet gösteren şirket ve kuruluşlar için paha biçilmez bir kaynaktır. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, kural koyucular, akademik, ve analistler.

Rapor Kapsamı

Source: plant based flavors, animal based flavors, and microbial based flavors
Başvuru: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, ve diğerleri
Bölge: Kuzey Amerika, Asia Pacific, Avrupa, and Rest of the World (ROW)
Düşünülen Yıllar: bu rapor dönemi kapsamaktadır 2017 ile 2027

Paydaşlar için Temel Faydalar

Get a comprehensive picture of the global natural food flavors market
Büyüme sektörlerini ve yatırım eğilimlerini belirleyin
Understand what the future of the global natural food flavors market looks like
Rekabet ortamını ve fırsat penceresini belirleyin

İçindekiler

1. Pazar Tanımı
2. Araştırma Metodolojisi
3. Piyasa verileri & Görünüm
3.1 Market değeri
3.2 Piyasa Değeri Tahmini
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & Confectionery
5.4 Savory And Snacks
5.5 Diğerleri
6. Natural Food Flavors Market by Region
6.1 Kuzey Amerika
6.2 Asia Pacific
6.3 Avrupa
6.4 Rest Of The World (Row)
7. Şirket profilleri
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & Fragrances, A.Ş..
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 The Archer-Daniels-Midland Company
8. Ek
8.1 StratejiHelix Hakkında
8.2 Sorumluluk reddi beyanı