Tanım

3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. 3D food printing uses 3DP and digital gastronomic techniques to adapt food products, in contrast to robotics-based food processing technologies designed to automate manual processes for mass production. It incorporates creative expertise in home-cooking and improves the opportunity to customize the industry. The global 3D food printing market in terms of revenue is set to grow by US$ 548 sırasında milyon 2021-2027, yıllık bileşik büyüme oranında büyüyor (CAGR) ile ilgili 17.8% tahmin dönemi boyunca, veri ve analiz şirketi StratejiHelix'e göre. Growing popularity of food customization techniques, increasing demand for personalized nutritional preferences are expected to boost the market growth in the coming years.

Rapor, döneme ilişkin güncel pazar büyüklüğü verilerini sağlar 2017-2020 ve tahmin 2027 covering key market aspects like sales value for 3D food printing. The global 3D food printing market is segmented on the basis of process, bileşen, başvuru, ve bölge. By process, it is categorized into extrusion processes, inkjet printing, powder binding deposition, bioprinting process, ve diğerleri. The extrusion processes segment held the largest market share in 2020. Malzemeye göre, the 3D food printing market is divided into chocolate & sugars, carbohydrates & proteins, dairy products, fruits & vegetables, ve diğerleri. The chocolate & sugars segment accounted for the largest market share in 2020. Based on application, the 3d food printing market is divided into confectionery products, bakery products, snacks, ve diğerleri.

The report has profiled some of the key players of the market such as BeeHex Inc., byFlow, Choc Edge Ltd., Crafty Machines Ltd., Dovetailed Ltd. (NuFood), Katjes Magic Candy Factory, Natural Machines, Print2Taste GmbH, Systems & Materials Research Corporation, WASP S.r.l..

Rapor, bu sektörde faaliyet gösteren şirket ve kuruluşlar için paha biçilmez bir kaynaktır. It provides a cohesive picture of the 3D food printing market to help drive informed decision making for industry executives, kural koyucular, akademik, ve analistler.

Rapor Kapsamı

Process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, ve diğerleri
Bileşen: chocolate & sugars, carbohydrates & proteins, dairy products, fruits & vegetables, ve diğerleri
Başvuru: confectionery products, bakery products, snacks, ve diğerleri
Bölge: Kuzey Amerika, Asya Pasifik, Avrupa, and Rest of the World (ROW)
Düşünülen Yıllar: bu rapor dönemi kapsamaktadır 2017 ile 2027

Paydaşlar için Temel Faydalar

Get a comprehensive picture of the global 3D food printing market
Identify regional strategies and strategic priorities on the basis of local data and analysis
Büyüme sektörlerini ve yatırım eğilimlerini belirleyin
Understand what the future of the global 3D food printing market looks like
Rekabet ortamını ve fırsat penceresini belirleyin

İçindekiler

1. Pazar Tanımı
2. Araştırma Metodolojisi
3. Piyasa verileri & Görünüm
3.1 Market değeri
3.2 Piyasa Değeri Tahmini
4. 3D Food Printing Market by Process
4.1 Extrusion Processes
4.2 Inkjet Printing
4.3 Powder Binding Deposition
4.4 Bioprinting Process
4.5 Diğerleri
5. 3D Food Printing Market by Ingredient
5.1 Chocolate & Sugars
5.2 Carbohydrates & Proteins
5.3 Dairy Products
5.4 Fruits & Vegetables
5.5 Diğerleri
6. 3D Food Printing Market by Application
6.1 Confectionery Products
6.2 Bakery Products
6.3 Snacks
6.4 Diğerleri
7. 3D Food Printing Market by Region
7.1 Kuzey Amerika
7.2 Asya Pasifik
7.3 Avrupa
7.4 Rest Of The World (Row)
8. Şirket profilleri
8.1 BeeHex, A.Ş..
8.2 byFlow
8.3 Choc Edge Ltd.
8.4 Crafty Machines Ltd.
8.5 Dovetailed Ltd. (NuFood)
8.6 Katjes Magic Candy Factory
8.7 Natural Machines
8.8 Print2Taste GmbH
8.9 Systems & Materials Research Corporation
8.10 WASP S.r.l.
9. Ek
9.1 StratejiHelix Hakkında
9.2 Sorumluluk reddi beyanı