The vegan ice cream market in Spain is projected to rise by USD 15.6 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 11.5 percent during the forecast period. The formulation of vegan ice cream often results in lower calorie and saturated fat content compared to conventional ice cream, depending on the specific recipe. This makes it an attractive option for health-conscious consumers. Furthermore, the market offers a diverse range of flavors and brands, enhancing its appeal to both vegans and non-vegans.
The report offers a comprehensive evaluation of the Spain vegan ice cream market, presenting crucial data on historical market size, growth patterns, and future projections. It provides a thorough breakdown of market segments and sub-segments, with a focus on key variables such as distribution channel. This comprehensive evaluation aids in identifying the growth potential within the vegan ice cream industry.
Market Segmentation
The vegan ice cream market in Spain is classified into the following segments:
Distribution channel: convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, others
The Spain vegan ice cream market is segmented on the basis of distribution channel. By distribution channel, the vegan ice cream market in Spain has been segmented into convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, and others.
Competitive Landscape
The prominent players operating in the Spain vegan ice cream market include Valsoia S.p.A., Rethink Foods Company S.L., Unilever PLC, Grupo Alacant, Casty S.A.
The report presents a detailed analysis of the Spain vegan ice cream market, focusing on the performance of major companies between 2019 and 2023. The data offers valuable insights into market share fluctuations, identifying established leaders and the ascent of new entrants. Such information provides companies with the tools needed to enhance their strategic positioning and remain competitive, even as market conditions evolve.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Spain vegan ice cream market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Spain vegan ice cream market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Spain vegan ice cream market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewSpain vegan ice cream market – distribution channel analysis
Key players and market share
– Valsoia S.p.A.
– Rethink Foods Company S.L.
– Unilever PLC
– Grupo Alacant
– Casty, S.A.
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Spain vegan ice cream market 2019-2029
Chart Spain vegan ice cream market, net growth, 2019-2029
Chart Spain vegan ice cream market, growth rates, 2019-2029
Table Spain vegan ice cream market by distribution channel, 2019-2029
Chart Spain vegan ice cream market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Spain vegan ice cream market by distribution channel, 2019-2029
Table Spain vegan ice cream market share (%), by companies, 2019-2023
Chart Spain vegan ice cream market, by companies, 2023
Table Spain vegan ice cream market share (%), by brands, 2019-2023
Chart Spain vegan ice cream market, by brands, 2023
Table Spain – population (millions) and forecast
Table Spain – consumer price index (CPI) and forecast
Table Spain – gross domestic product and forecast
Table Spain vegan ice cream market: spend as a proportion of GDP (%)
Table Spain vegan ice cream market: consumption per capita (population)