According to the latest estimates, the vegan ice cream market in Portugal, in terms of revenue, is anticipated to progress at a CAGR of 12% during the forecast period, 2024-2029. Vegan ice cream is a plant-based alternative to traditional dairy ice cream, made without any animal products. It caters to individuals who follow a vegan lifestyle, those with lactose intolerance, or anyone seeking to reduce their consumption of animal-derived products. The primary ingredients in vegan ice cream are plant-based milk alternatives, such as almond milk, soy milk, coconut milk, cashew milk, or oat milk.
The report offers a comprehensive evaluation of the Portugal vegan ice cream market, presenting crucial data on historical market size, growth patterns, and future projections. It provides a thorough breakdown of market segments and sub-segments, with a focus on key variables such as distribution channel. This comprehensive evaluation aids in identifying the growth potential within the vegan ice cream industry.
Market Segmentation
The vegan ice cream market in Portugal is classified into the following segments:
Distribution channel: convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, others
The Portugal vegan ice cream market is segmented on the basis of distribution channel. Based on distribution channel, the vegan ice cream market in Portugal is categorized into convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, and others.
Competitive Landscape
The vegan ice cream market in Portugal comprises only a handful of players such as Unilever PLC, Gelgurte – Indústrias Alimentares Lda.
The report presents a detailed analysis of the Portugal vegan ice cream market, focusing on the performance of major companies between 2019 and 2023. The data offers valuable insights into market share fluctuations, identifying established leaders and the ascent of new entrants. Such information provides companies with the tools needed to enhance their strategic positioning and remain competitive, even as market conditions evolve.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Portugal vegan ice cream market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Portugal vegan ice cream market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Portugal vegan ice cream market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewPortugal vegan ice cream market – distribution channel analysis
Key players and market share
– Unilever PLC
– Gelgurte – Indústrias Alimentares, Lda.
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Portugal vegan ice cream market 2019-2029
Chart Portugal vegan ice cream market, net growth, 2019-2029
Chart Portugal vegan ice cream market, growth rates, 2019-2029
Table Portugal vegan ice cream market by distribution channel, 2019-2029
Chart Portugal vegan ice cream market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Portugal vegan ice cream market by distribution channel, 2019-2029
Table Portugal vegan ice cream market share (%), by companies, 2019-2023
Chart Portugal vegan ice cream market, by companies, 2023
Table Portugal vegan ice cream market share (%), by brands, 2019-2023
Chart Portugal vegan ice cream market, by brands, 2023
Table Portugal – population (millions) and forecast
Table Portugal – consumer price index (CPI) and forecast
Table Portugal – gross domestic product and forecast
Table Portugal vegan ice cream market: spend as a proportion of GDP (%)
Table Portugal vegan ice cream market: consumption per capita (population)