
Backed by updated 2025 data, this market report captures key trends, market shifts, and growth expectations within the vegan ice cream sector in Norway. With a historical lens from 2020–2024 and forward projections to 2030, the report helps stakeholders understand where value is being created – and where the next wave of opportunity lies.
The vegan ice cream market in Norway is expected to grow at a rapid CAGR of 20.5% through 2030, reflecting rapid market expansion, strong demand dynamics, and transformative growth opportunities.
What’s Inside the Report
Annual market size figures expressed in (Liters/NOK/USD), spanning 2020 to 2030. The dataset includes both historical actuals and forecasts, along with CAGR calculations for historical and projected periods.
Market Segmentation
The Norway vegan ice cream market is categorized into the following segments:
Distribution channel – e.g., convenience stores, discounters, forecourts, health and beauty stores, hypermarkets, small grocery stores, supermarkets, others
Macroeconomic & Demographic Indicators
In addition to core market data, the report incorporates key socio-economic indicators that provide essential context for interpreting market dynamics. These include population trends, the Consumer Price Index (CPI), Gross Domestic Product (GDP), per capita consumption (expressed in USD), and consumer spending as a percentage of GDP. Together, these metrics offer a macroeconomic backdrop that enhances the strategic relevance of the market size figures, helping stakeholders better assess demand potential and long-term growth opportunities.
Competitive Landscape: Market Share Analysis
Alongside sizing and segmentation data, the report includes market share breakdowns for primary players in the vegan ice cream market in Norway, highlighting dominant firms and brand-level movements.
Hennig-Olsen Is AS
Oatly Group AB
TINE SA
Unilever PLC
Valsoia S.p.A.
This section helps stakeholders evaluate market concentration, identify partnership opportunities, and track shifts in leadership.
Why Choose This Report?
Designed as a concise yet in-depth data snapshot, this publication is tailored for professionals seeking accurate, timely, and actionable quantitative insights. Whether you’re a market entrant, investor, or established player, StrategyHelix reports are built to support robust business decisions with confidence.
Request a redacted sample to preview the data structure and presentation quality before purchase.
Deliverables Include
Professionally structured PDF report
Full EXCEL databook with year-by-year figures and multi-dimensional segmentation from 2020 to 2030
Table of Contents
TABLE OF CONTENTS
Market Segmentation
Market Overview
Norway Vegan Ice Cream Market – Distribution Channel Analysis
Company Shares Analysis
Hennig-Olsen Is AS
Oatly Group AB
TINE SA
Unilever PLC
Valsoia S.p.A.
Macroeconomic Data and Forecast
Research Methodology
Disclaimer
FIGURES AND TABLES
Table Norway Vegan Ice Cream Market 2020-2030
Chart Norway Vegan Ice Cream Market, Net Growth, 2020-2030
Chart Norway Vegan Ice Cream Market, Growth Rates, 2020-2030
Table Norway Vegan Ice Cream Market by Distribution Channel, 2020-2030
Chart Norway Vegan Ice Cream Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Norway Vegan Ice Cream Market by Distribution Channel, 2020-2030
Table Norway Vegan Ice Cream Market Share (%), by Companies, 2020-2024
Chart Norway Vegan Ice Cream Market, by Companies, 2024
Table Norway Vegan Ice Cream Market Share (%), by Brands, 2020-2024
Chart Norway Vegan Ice Cream Market, by Brands, 2024
Table Norway – Population (Millions) and Forecast
Table Norway – Consumer Price Index (CPI) and Forecast
Table Norway – Gross Domestic Product and Forecast
Table Norway Vegan Ice Cream Market: Spend as a Proportion of GDP (%)
Table Norway Vegan Ice Cream Market: Consumption per Capita (Population)
$150.0
What's Inside?
→ Market Estimates, Forecasts & Historical Data
→ Critical Performance Data and Rankings
→ Emerging Trends, Market Changes
→ PDF Report and Excel Datasheet
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