The vegan ice cream market in Mexico is projected to expand at a CAGR of ~11.8 percent across the forecast period of 2024 – 2029, according to the latest edition of the Vegan Ice Cream in Mexico Market Report. The rise in popularity of vegan ice cream can be attributed to increased consumer awareness around veganism, health benefits, and sustainability. Leading brands have expanded their portfolios to include vegan options, reflecting a broader shift towards plant-based alternatives in the food industry.
The report provides a comprehensive analysis of the Mexico vegan ice cream industry, presenting detailed market data including historical market size, growth rates, and future forecasts. It offers an in-depth examination of various market categories and subcategories, with a particular focus on key factors such as distribution channel. The insights gained from this evaluation help reveal the growth potential within the vegan ice cream sector.
Market Segmentation
The segmentation of the vegan ice cream market in Mexico is outlined below:
Distribution channel: convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, e-commerce, others
The Mexico vegan ice cream market is segmented on the basis of distribution channel. On the basis of distribution channel, the vegan ice cream market in Mexico has been segmented into convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, e-commerce, and others.
Competitive Landscape
The competitive landscape of the market is highly consolidated and dominated by key players such as Unilever PLC, Yogurt Boutique S.A. de C.V. (Frozen Boutique).
The report offers a comprehensive review of the Mexico vegan ice cream market, focusing on key players’ performance over the 2019-2023 period. The information highlights shifts in market share, identifying both established market leaders and emerging players. By utilizing this data, businesses can enhance their competitive positioning, refining their strategies to better navigate a competitive and evolving market landscape.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Mexico vegan ice cream market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Mexico vegan ice cream market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Mexico vegan ice cream market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewMexico vegan ice cream market – distribution channel analysis
Key players and market share
– Unilever PLC
– Yogurt Boutique, S.A. de C.V. (Frozen Boutique)
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Mexico vegan ice cream market 2019-2029
Chart Mexico vegan ice cream market, net growth, 2019-2029
Chart Mexico vegan ice cream market, growth rates, 2019-2029
Table Mexico vegan ice cream market by distribution channel, 2019-2029
Chart Mexico vegan ice cream market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Mexico vegan ice cream market by distribution channel, 2019-2029
Table Mexico vegan ice cream market share (%), by companies, 2019-2023
Chart Mexico vegan ice cream market, by companies, 2023
Table Mexico vegan ice cream market share (%), by brands, 2019-2023
Chart Mexico vegan ice cream market, by brands, 2023
Table Mexico – population (millions) and forecast
Table Mexico – consumer price index (CPI) and forecast
Table Mexico – gross domestic product and forecast
Table Mexico vegan ice cream market: spend as a proportion of GDP (%)
Table Mexico vegan ice cream market: consumption per capita (population)