According to the latest data, the market size of the vegan ice cream industry in Italy is expected to rise by USD 57.0 million with a CAGR of 6.6% by the end of 2029. The demand for vegan ice cream has been on the rise due to increasing awareness of veganism, dietary restrictions, and a general shift towards healthier and more sustainable eating habits. This trend has led to a surge in new product launches and innovations within the vegan ice cream category.
The report offers a comprehensive evaluation of the Italy vegan ice cream market, presenting crucial data on historical market size, growth patterns, and future projections. It provides a thorough breakdown of market segments and sub-segments, with a focus on key variables such as distribution channel. This comprehensive evaluation aids in identifying the growth potential within the vegan ice cream industry.
Market Segmentation
The vegan ice cream market in Italy is classified into the following segments:
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, e-commerce, others
The Italy vegan ice cream market is segmented on the basis of distribution channel. On the basis of distribution channel, the vegan ice cream market in Italy has been segmented into convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, e-commerce, and others.
Competitive Landscape
The prominent players operating in the Italy vegan ice cream market include Valsoia S.p.A., Unilever PLC, bofrost Dienstleistungs GmbH & Co. KG.
The report presents a detailed analysis of the Italy vegan ice cream market, focusing on the performance of major companies between 2019 and 2023. The data offers valuable insights into market share fluctuations, identifying established leaders and the ascent of new entrants. Such information provides companies with the tools needed to enhance their strategic positioning and remain competitive, even as market conditions evolve.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Italy vegan ice cream market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Italy vegan ice cream market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Italy vegan ice cream market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewItaly vegan ice cream market – distribution channel analysis
Key players and market share
– Valsoia S.p.A.
– Unilever PLC
– bofrost Dienstleistungs GmbH & Co. KG
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Italy vegan ice cream market 2019-2029
Chart Italy vegan ice cream market, net growth, 2019-2029
Chart Italy vegan ice cream market, growth rates, 2019-2029
Table Italy vegan ice cream market by distribution channel, 2019-2029
Chart Italy vegan ice cream market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Italy vegan ice cream market by distribution channel, 2019-2029
Table Italy vegan ice cream market share (%), by companies, 2019-2023
Chart Italy vegan ice cream market, by companies, 2023
Table Italy vegan ice cream market share (%), by brands, 2019-2023
Chart Italy vegan ice cream market, by brands, 2023
Table Italy – population (millions) and forecast
Table Italy – consumer price index (CPI) and forecast
Table Italy – gross domestic product and forecast
Table Italy vegan ice cream market: spend as a proportion of GDP (%)
Table Italy vegan ice cream market: consumption per capita (population)