France Vegan Ice Cream Market 2024
- Market Report
- ID: HF27945F
- Delivery Time: 1 Business Day
- Tag: Plant-based Ice Cream, Vegan Ice Cream
Market Overview
According to the latest market study results, the vegan ice cream market in France is predicted to be growing at a CAGR of over 3.9% from 2024 to 2029. The formulation of vegan ice cream often results in lower calorie and saturated fat content compared to conventional ice cream, depending on the specific recipe. This makes it an attractive option for health-conscious consumers. Furthermore, the market offers a diverse range of flavors and brands, enhancing its appeal to both vegans and non-vegans.
The report provides a comprehensive overview of the France vegan ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as distribution channel. By examining these aspects, the report offers valuable insights into the potential of the vegan ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the vegan ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.
Market Segmentation
The vegan ice cream market in France is segmented as below:
Distribution channel: convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, and others
The France vegan ice cream market is segmented on the basis of distribution channel. On the basis of distribution channel, the vegan ice cream market in France has been segmented into convenience stores, forecourt retailers, supermarkets and hypermarkets, discounters, specialty stores, small grocery stores, e-commerce, and others.
Competitive Landscape
The leading players in the vegan ice cream market include Unilever PLC, Danone S.A., Professor Grunschnabel B.V., Valsoia S.p.A., Amy’s Kitchen Inc. dba Amy’s.
The report is an indispensable tool for companies and organizations operating in the vegan ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the vegan ice cream market.
Why Buy This Report?
Provide statistical data or estimations for the France vegan ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the vegan ice cream market in France
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the vegan ice cream market in France looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities
Table of Contents
TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. France Vegan Ice Cream Market – Distribution Channel Analysis
3.1 Convenience stores
3.2 Forecourt retailers
3.3 Supermarkets and hypermarkets
3.4 Discounters
3.5 Specialty stores
3.6 Small grocery stores
3.7 E-commerce
3.8 Others
4. Company Profiles
4.1 Unilever PLC
4.2 Danone S.A.
4.3 Professor Grunschnabel B.V.
4.4 Valsoia S.p.A.
4.5 Amy’s Kitchen, Inc. dba Amy’s
DISCLAIMER
Companies Mentioned
Unilever PLC
Danone S.A.
Professor Grunschnabel B.V.
Valsoia S.p.A.
Amy’s Kitchen, Inc. dba Amy’s
USD 175