Market Overview

The ice cream market in USA is likely to register a CAGR of over 3.5% with an incremental growth of USD 4.7 billion during the forecast period 2024-2029. To meet the increasing demand for healthier and varied dietary options, ice cream manufacturers are launching new and innovative flavors, including low-fat, sugar-free, and plant-based ice creams. These healthier alternatives appeal to consumers who are mindful of their health and typically avoid traditional high-sugar, high-fat products.

Top brands are investing significantly in marketing strategies that encompass digital advertising, influencer marketing, and community engagement, aiming particularly at attracting younger consumers. The thriving tourism industry also significantly enhances the ice cream market’s growth. Tourists’ preference for convenient consumables, especially unique and region-specific ice cream flavors, drives further market expansion.

The report provides a comprehensive overview of the USA ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The ice cream market in USA is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others

The USA ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. By type, the ice cream market in USA has been segmented into dairy ice cream, water ice cream, and others (plant based ice cream). Based upon product type, the ice cream market in USA is categorized into impulse ice creams, take home ice creams, frozen yogurt, and others. On the basis of ingredient, the ice cream market in USA has been segmented into fats and oils, milk, sweeteners, and others. By distribution channel, the ice cream market in USA has been segmented into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others.

Competitive Landscape

The USA ice cream market is highly competitive. The key players in the ice cream market include Ziegenfelder Corporation (Budget Saver), Yasso Holdings Inc. (Unilever PLC), Unilever PLC, Turkey Hill Dairy (Peak Rock Capital LLC), Tillamook County Creamery Association (TCCA), Nestle S.A., Mars Incorporated, GoTo Foods LLC, General Mills Inc., Ferrero International S.A., Dean Foods Co., Danone S.A., Blue Bell Creameries Inc.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.

Why Buy This Report?

Provide statistical data or estimations for the USA ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the ice cream market in USA
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in USA looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. USA Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. USA Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. USA Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. USA Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 E-commerce
6.6 Others
7. Company Profiles
7.1 Ziegenfelder Corporation (Budget Saver)
7.2 Yasso Holdings, Inc. (Unilever PLC)
7.3 Unilever PLC
7.4 Turkey Hill Dairy (Peak Rock Capital LLC)
7.5 Tillamook County Creamery Association (TCCA)
7.6 Nestle S.A.
7.7 Mars, Incorporated
7.8 GoTo Foods LLC
7.9 General Mills, Inc.
7.10 Ferrero International S.A.
7.11 Dean Foods Co.
7.12 Danone S.A.
7.13 Blue Bell Creameries Inc
DISCLAIMER

Companies Mentioned

Ziegenfelder Corporation (Budget Saver)
Yasso Holdings, Inc. (Unilever PLC)
Unilever PLC
Turkey Hill Dairy (Peak Rock Capital LLC)
Tillamook County Creamery Association (TCCA)
Nestle S.A.
Mars, Incorporated
GoTo Foods LLC
General Mills, Inc.
Ferrero International S.A.
Dean Foods Co.
Danone S.A.
Blue Bell Creameries Inc