Market Overview

According to the latest estimates, the ice cream market in Peru is set to achieve an incremental growth of USD 130.5 million, accelerating at a CAGR of almost 6.8% during the forecast period 2024-2029. Economic expansion in the country has led to increased disposable incomes for residents, making ice cream more accessible to a broader consumer base. The middle class, in particular, has shown a significant increase in demand for these desserts. Urbanization has brought more people into cities with advanced retail infrastructure, facilitating easy access to ice cream through supermarkets, convenience stores, and specialty ice cream outlets. Additionally, manufacturers have introduced novel flavors and healthier choices, like low-fat and dairy-free ice creams, to meet the preferences of a diverse consumer market. These products attract health-conscious consumers who might otherwise avoid traditional ice creams.

The report provides a comprehensive overview of the Peru ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The ice cream market in Peru is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others

The Peru ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. Based on type, the ice cream market in Peru is categorized into dairy ice cream, water ice cream, and others (plant based ice cream). On the basis of product type, the ice cream market in Peru has been segmented into impulse ice creams, take home ice creams, frozen yogurt, and others. By ingredient, the ice cream market in Peru has been segmented into fats and oils, milk, sweeteners, and others. Based upon distribution channel, the ice cream market in Peru is categorized into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players Supermercados Peruanos S.A., Nestle S.A., Helatony’S S.A.C., Helados Artika S.R.L., Cencosud S.A.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.

Why Buy This Report?

Provide statistical data or estimations for the Peru ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the ice cream market in Peru
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in Peru looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Peru Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. Peru Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. Peru Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. Peru Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 E-commerce
6.6 Others
7. Company Profiles
7.1 Supermercados Peruanos S.A.
7.2 Nestle S.A.
7.3 Helatony’S S.A.C.
7.4 Helados Artika, S.R.L.
7.5 Cencosud S.A.
DISCLAIMER

Companies Mentioned

Supermercados Peruanos S.A.
Nestle S.A.
Helatony’S S.A.C.
Helados Artika, S.R.L.
Cencosud S.A.