Description

Yeast derivatives are well known for their benefits in animal and human nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host’s natural defences. The global yeast derivatives market is set to increase by US$ 916.7 million from 2022 to 2028, representing a compound annual growth rate (CAGR) of 6.2% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for yeast derivatives. The global yeast derivatives market is segmented on the basis of product, form, application, and region. On the basis of product, the global yeast derivatives market has been segmented into extracts and autolysates, beta-glucans, mineral yeasts, yeast as by-product, others. The extracts and autolysates segment held the largest revenue share in 2021. By form, the global yeast derivatives market has been segmented into dry yeast derivatives, wet yeast derivatives. Among these, the dry yeast derivatives segment was accounted for the highest revenue generator in 2021. Based on application, the global yeast derivatives market is categorized into animal feed, food and beverages, others. The animal feed segment captured the largest share of the market in 2021. In terms of geography, the global yeast derivatives market has been segmented into North America, Asia Pacific, Europe, Rest of the World (ROW). According to the research, Europe had the largest share in the global yeast derivatives market.

The global yeast derivatives market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players Ajinomoto Co. Inc., Angel Yeast Co. Ltd., Archer-Daniels-Midland Company, Associated British Foods plc, Koninklijke DSM N.V., Lallemand Inc., Leiber GmbH, Lesaffre ET Compagine, Novus International Inc.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the yeast derivatives market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: extracts and autolysates, beta-glucans, mineral yeasts, yeast as by-product, others
Form: dry yeast derivatives, wet yeast derivatives
Application: animal feed, food and beverages, others
Region: North America, Asia Pacific, Europe, Rest of the World (ROW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global yeast derivatives market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Yeast derivatives market overview
Part 3. Market breakdown by product
– Extracts and autolysates
– Beta-glucans
– Mineral yeasts
– Yeast as by-product
– Others
Part 4. Market breakdown by form
– Dry yeast derivatives
– Wet yeast derivatives
Part 5. Market breakdown by application
– Animal feed
– Food and beverages
– Others
Part 6. Market breakdown by region
– North America
– Asia Pacific
– Europe
– Rest of the World (ROW)
Part 7. Key companies
– Ajinomoto Co., Inc.
– Angel Yeast Co., Ltd.
– Archer-Daniels-Midland Company
– Associated British Foods plc
– Koninklijke DSM N.V.
– Lallemand Inc.
– Leiber GmbH
– Lesaffre ET Compagine
– Novus International, Inc.
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