Description

Vanillin, with the chemical formula C8H8O3, is the world’s most used flavoring agent in food and beverages. It is the vanilla extract alternative that provides a similar smell and taste of vanilla extract. It is both naturally occurring and synthetically produced. The global vanillin market is poised to grow by US$ 309.4 million during 2022-2028, progressing at a CAGR of 6.6% during the forecast period, according to data and analytics company StrategyHelix.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value and volume for vanillin. The global vanillin market is segmented on the basis of product, application, and region. By product, the global vanillin market has been segmented into natural vanillin, synthetic vanillin. Based upon application, the global vanillin market is categorized into food and beverages, fragrances, pharmaceuticals, others. The food and beverages segment was the largest contributor to the global vanillin market in 2021. Geographically, the global vanillin market is segmented into Asia Pacific, Europe, North America, Rest of the World (RoW).

The global vanillin market is highly competitive. The vanillin market is dominated by key players, which are Anhui Bayi Chemical Industry Co. Ltd., Borregaard AS, Camlin Fine Sciences Ltd. (Borregaard ASA), Chongqing Thrive Fine Chemicals Co. Ltd., Evolva Holding SA, Jiaxing Zhonghua Chemical Co. Ltd., Lesaffre Yeast Corporation, Liaoning Shixing Pharmaceutical & Chemical Co. Ltd., Ningbo Wanglong Group Co. Ltd., Shanghai Apple Flavor & Fragrance Co. Ltd., Solvay SA. Competitive landscape gives a description of the competitive nature of the global vanillin market and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the vanillin market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: natural vanillin, synthetic vanillin
Application: food and beverages, fragrances, pharmaceuticals, others
Region: Asia Pacific, Europe, North America, Rest of the World (RoW)
Years considered: this report covers the period 2018 to 2028
Company mentioned: Anhui Bayi Chemical Industry Co. Ltd., Borregaard AS, Camlin Fine Sciences Ltd. (Borregaard ASA), Chongqing Thrive Fine Chemicals Co. Ltd., Evolva Holding SA, Jiaxing Zhonghua Chemical Co. Ltd., Lesaffre Yeast Corporation, Liaoning Shixing Pharmaceutical & Chemical Co. Ltd., Ningbo Wanglong Group Co. Ltd., Shanghai Apple Flavor & Fragrance Co. Ltd., Solvay SA

Key Benefits for Stakeholders

– Get a comprehensive picture of the global vanillin market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Vanillin market overview
Part 3. Market breakdown by product
– Natural vanillin
– Synthetic vanillin
Part 4. Market breakdown by application
– Food and beverages
– Fragrances
– Pharmaceuticals
– Others
Part 5. Market breakdown by region
– Asia Pacific
– Europe
– North America
– Rest of the World (RoW)
Part 6. Key companies
– Anhui Bayi Chemical Industry Co., Ltd.
– Borregaard AS
– Camlin Fine Sciences Ltd. (Borregaard ASA)
– Chongqing Thrive Fine Chemicals Co., Ltd.
– Evolva Holding SA
– Jiaxing Zhonghua Chemical Co., Ltd.
– Lesaffre Yeast Corporation
– Liaoning Shixing Pharmaceutical & Chemical Co., Ltd.
– Ningbo Wanglong Group Co., Ltd.
– Shanghai Apple Flavor & Fragrance Co., Ltd.
– Solvay SA
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