Description

Corn flour is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. The global precooked corn flour market is poised to grow by US$ 914.2 million from 2022 to 2028, registering a CAGR of 4.1% during the forecast period, according to StrategyHelix.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for precooked corn flour. The global precooked corn flour market is segmented on the basis of product, application, and region. By product, the global precooked corn flour market has been segmented into yellow corn flour, white corn flour, others. The yellow corn flour segment was the largest contributor to the global precooked corn flour market in 2021. Based upon application, the global precooked corn flour market is categorized into bakery and confectionery, extruded snacks, RTE meals, soups, sauces and dressings, others. In terms of geography, the global precooked corn flour market has been segmented into Asia Pacific, Europe, North America, Rest of the World (RoW).

The global precooked corn flour market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players Bob’s Red Mill Natural Foods Inc., Bunge Limited, Cargill Incorporated, CerealVeneta Srl, Goya Foods Inc., Groupe Limagrain, Gruma S.A.B. de C.V., Harinera del Valle S.A., Herba Ingredients B.V., Molion Peila SpA, SEMO Milling LLC, The Archer-Daniels-Midland Company, The Buhler Holding AG, Wilmar International Limited.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the precooked corn flour market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: yellow corn flour, white corn flour, others
Application: bakery and confectionery, extruded snacks, RTE meals, soups, sauces and dressings, others
Region: Asia Pacific, Europe, North America, Rest of the World (RoW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global precooked corn flour market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Precooked corn flour market overview
Part 3. Market breakdown by product
– Yellow corn flour
– White corn flour
– Others
Part 4. Market breakdown by application
– Bakery and confectionery
– Extruded snacks
– RTE meals
– Soups, sauces and dressings
– Others
Part 5. Market breakdown by region
– Asia Pacific
– Europe
– North America
– Rest of the World (RoW)
Part 6. Key companies
– Bob’s Red Mill Natural Foods, Inc.
– Bunge Limited
– Cargill, Incorporated
– CerealVeneta Srl
– Goya Foods, Inc.
– Groupe Limagrain
– Gruma, S.A.B. de C.V.
– Harinera del Valle S.A.
– Herba Ingredients B.V.
– Molion Peila SpA
– SEMO Milling, LLC
– The Archer-Daniels-Midland Company
– The Buhler Holding AG
– Wilmar International Limited
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