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Global Prebiotic Ingredients Market 2021
15 June 2021
Prebiotic ingredients include inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose which are used in a wide range of beverages as they have multifunctional properties that most importantly enhance digestive health. The global prebiotic ingredients market is set to grow by US$ 1 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 6.3% during the forecast period, according to data and analytics company StrategyHelix. Increasing demand for prebiotics from fortified food and beverages, and dietary supplements, growing inclination toward prebiotics and synbiotics products across the world, increase in consumer awareness about health benefits of prebiotics are expected to boost the market growth in the coming years.
The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for prebiotic ingredients. The global prebiotic ingredients market is segmented on the basis of product, end user, region. By product, it is categorized into fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), and others. The inulin segment held the largest market share in 2020. By end user, the prebiotic ingredients market is divided into Infant nutrition, food & beverages, dietary supplements, animal feeds, and others. Based on region, the prebiotic ingredients market is divided into North America, Asia Pacific, Europe, MEA, and Latin America.
The report has profiled some of the key players of the market such as BENEO GmbH, Cosucra Groupe Warcoing SA, Fenchem Biotek Ltd., Futaste Co. Ltd., Ingredion Incorporated, Ningbo J&S Botanics Inc., Nissin Sugar Co. Ltd., Promovita Ingredients Ltd. (Dairy Crest Ltd.), Qingdao CBH Co. Ltd., Royal FrieslandCampina N.V., Sensus B.V. (Royal Cosun), Yakult Honsha Co. Ltd..
The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the prebiotic ingredients market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
Product: fructo-oligosaccharides (FOS), inulin, galacto-oligosaccharide (GOS), and others
End user: Infant nutrition, food & beverages, dietary supplements, animal feeds, and others
Region: North America, Asia Pacific, Europe, MEA, and Latin America
Years Considered: this report covers the period 2017 to 2027
Key Benefits for Stakeholders
Get a comprehensive picture of the global prebiotic ingredients market
Pinpoint growth sectors and trends for investment
Understand what the future of the global prebiotic ingredients market looks like
Identify the competitive landscape and window of opportunity
Table of Contents
1. Market Definition
2. Research Methodology
3. Market Data & Outlook
3.1 Market Value
3.2 Market Value Forecast
4. Prebiotic Ingredients Market by Product
4.1 Fructo-Oligosaccharides (Fos)
4.3 Galacto-Oligosaccharide (Gos)
5. Prebiotic Ingredients Market by End User
5.1 Infant Nutrition
5.2 Food & Beverages
5.3 Dietary Supplements
5.4 Animal Feeds
6. Prebiotic Ingredients Market by Region
6.1 North America
6.2 Asia Pacific
6.5 Latin America
7. Company Profiles
7.1 BENEO GmbH
7.2 Cosucra Groupe Warcoing SA
7.3 Fenchem Biotek Ltd.
7.4 Futaste Co., Ltd.
7.5 Ingredion Incorporated
7.6 Ningbo J&S Botanics Inc.
7.7 Nissin Sugar Co., Ltd.
7.8 Promovita Ingredients Ltd. (Dairy Crest Ltd.)
7.9 Qingdao CBH Co., Ltd.
7.10 Royal FrieslandCampina N.V.
7.11 Sensus B.V. (Royal Cosun)
7.12 Yakult Honsha Co., Ltd.
8.1 About StrategyHelix