Description

Plant protein is simply a meaningful food source of protein which is from plants. This group can include pulses, soya, tempeh, seitan, nuts, seeds, certain grains and even peas. Plant-based proteins are highly versatile, they provide a number of different functionalities in food systems, and they are also very nutritious. The global plant-based protein market is poised to grow by US$ 5,072.5 million from 2022 to 2028, registering a CAGR of 7.1% during the forecast period, according to StrategyHelix.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value and volume for plant-based protein. The global plant-based protein market is segmented on the basis of product, application, and region. By product, the global plant-based protein market has been segmented into canola protein, pea protein, potato protein, rice protein, soy protein concentrates, wheat protein, others. According to the research, the soy protein concentrates segment had the largest share in the global plant-based protein market. Based upon application, the global plant-based protein market is categorized into animal feed, foods and beverages, infant formulations, nutrition and supplements, cosmetics. In 2021, the foods and beverages segment made up the largest share of revenue generated by the plant-based protein market. In terms of geography, the global plant-based protein market has been segmented into Asia Pacific, Europe, North America, Rest of the World (RoW). Among these, North America was accounted for the highest revenue generator in 2021.

The global plant-based protein market is highly competitive. Top players covered in Global Plant-Based Protein Market Study are Archer Daniels Midland Co., Axiom Foods Inc., Burcon NutraScience Corporation, Cargill Inc., CHS Inc., Corbion N.V., Cosucra Groupe Warcoing SA, Glanbia Plc, Ingredion Incorporated, Kerry Group plc, Now Health Group Inc., Roquette Freres SA, Tate Lyle PLC.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the plant-based protein market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: canola protein, pea protein, potato protein, rice protein, soy protein concentrates, wheat protein, others
Application: animal feed, foods and beverages, infant formulations, nutrition and supplements, cosmetics
Region: Asia Pacific, Europe, North America, Rest of the World (RoW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global plant-based protein market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Plant-based protein market overview
Part 3. Market breakdown by product
– Canola protein
– Pea protein
– Potato protein
– Rice protein
– Soy protein concentrates
– Wheat protein
– Others
Part 4. Market breakdown by application
– Animal feed
– Foods and beverages
– Infant formulations
– Nutrition and supplements
– Cosmetics
Part 5. Market breakdown by region
– Asia Pacific
– Europe
– North America
– Rest of the World (RoW)
Part 6. Key companies
– Archer Daniels Midland Co.
– Axiom Foods, Inc.
– Burcon NutraScience Corporation
– Cargill Inc.
– CHS Inc.
– Corbion N.V.
– Cosucra Groupe Warcoing SA
– Glanbia, Plc
– Ingredion Incorporated
– Kerry Group plc
– Now Health Group, Inc.
– Roquette Freres SA
– Tate Lyle PLC
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