Description

A meat alternative or meat substitute is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. According to StrategyHelix, the global meat alternative market is expected to increase by US$ 1,170.9 million during 2022-2028, expanding at a CAGR of 3.6% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value and volume for meat alternative. The global meat alternative market is segmented on the basis of product, category, and region. Based on product, the global meat alternative market is categorized into grain based , mycoprotein, soy protein , plant based meat alternative. Globally, the plant based meat alternative segment made up the largest share of the meat alternative market. On the basis of category, the global meat alternative market has been segmented into frozen, refrigerated, shelf-stable. Geographically, the global meat alternative market is segmented into Asia Pacific, Europe, North America, MEA (Middle East and Africa), Latin America. According to the research, Europe had the largest share in the global meat alternative market.

The global meat alternative market is highly competitive. The report also includes the profiles of leading companies such as Amy’s Kitchen Inc., Beyond Meat Inc., Campbell Soup Company, Conagra Brands Inc., Fuzhou Sotia Food Co. Ltd., Impossible Foods Inc., Kellogg Company, Kraft Foods Inc., Maple Leaf Foods Inc., Monde Nissin Corporation (MNC), Nestle S.A., Shenzhen Qishan Food Co. Ltd., The Hain Celestial Group Inc., The Tofurky Company Inc., Unilever plc, VBites Foods Ltd. Competitive landscape gives a description of the competitive nature of the global meat alternative market and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the meat alternative market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: grain based , mycoprotein, soy protein , plant based meat alternative
Category: frozen, refrigerated, shelf-stable
Region: Asia Pacific, Europe, North America, MEA (Middle East and Africa), Latin America
Years considered: this report covers the period 2018 to 2028
Company mentioned: Amy’s Kitchen Inc., Beyond Meat Inc., Campbell Soup Company, Conagra Brands Inc., Fuzhou Sotia Food Co. Ltd., Impossible Foods Inc., Kellogg Company, Kraft Foods Inc., Maple Leaf Foods Inc., Monde Nissin Corporation (MNC), Nestle S.A., Shenzhen Qishan Food Co. Ltd., The Hain Celestial Group Inc., The Tofurky Company Inc., Unilever plc, VBites Foods Ltd.

Key Benefits for Stakeholders

– Get a comprehensive picture of the global meat alternative market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Meat alternative market overview
Part 3. Market breakdown by product
– Grain based
– Mycoprotein
– Soy protein
– Plant based meat alternative
Part 4. Market breakdown by category
– Frozen
– Refrigerated
– Shelf-stable
Part 5. Market breakdown by region
– Asia Pacific
– Europe
– North America
– MEA (Middle East and Africa)
– Latin America
Part 6. Key companies
– Amy’s Kitchen Inc.
– Beyond Meat, Inc.
– Campbell Soup Company
– Conagra Brands, Inc.
– Fuzhou Sotia Food Co., Ltd.
– Impossible Foods Inc.
– Kellogg Company
– Kraft Foods, Inc.
– Maple Leaf Foods Inc.
– Monde Nissin Corporation (MNC)
– Nestle S.A.
– Shenzhen Qishan Food Co., Ltd.
– The Hain Celestial Group, Inc.
– The Tofurky Company, Inc.
– Unilever plc
– VBites Foods Ltd.
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