---

Market Overview

---

The Food Fibers Market is expected to experience substantial growth, expanding from USD 6.10 billion in 2022 to USD 10.15 billion by 2028. This growth is projected to occur at a compound annual growth rate (CAGR) of 8.99% during the forecast period of 2023-2028.

Food fiber, also known as dietary fiber, consists of compounds found in plants that cannot be fully digested in the human gut. These fibers can be derived from fruits and vegetables and undergo isolation or modification during processing.

In recent years, there has been a noticeable rise in consumer demand for nutritionally significant food products. This trend can be attributed to increased awareness regarding the health benefits of food fiber. Health-conscious individuals are actively taking steps to promote their well-being by emphasizing the importance of a healthy gut microbiome, immune function, metabolic wellness, digestive health, and mental well-being. Fiber serves as a functional ingredient that supports the microbiome.

According to the 2021 Food and Health Survey conducted by the International Food Information Council (IFIC), over 56% of consumers have either incorporated or increased their intake of fiber in their diets. While the majority of consumers (92%) aim to obtain fiber from food sources, one in five individuals still supplement their diet with fiber supplements. Furthermore, the growth of the food fiber industry is driven by the fortification of shelf-stable food products with fiber, including natural alternative sweeteners like monk fruit extracts and stevia, as well as various snacks such as cereal, bars, chips, and pretzels. Additionally, protein supplements and meal replacement options often incorporate dietary fibers from diverse sources such as nuts, seeds, and chicory root.

---

Market Segmentation

---

The market is segmented based on various factors, including type, application, and geography.

Segmentation by Type
Soluble Fibers – Inulin, Pectin, Polydextrose, Beta-glucan, Other Soluble Fibers
Insoluble Fibers – Cellulose, Lignin, Hemicellulose, Chitin and Chitosan, Resistant Starch, Other Insoluble Fibers

Segmentation by Application
Food and Beverage – Bakery and Confectionery, Dairy, Meat, Poultry, and Seafood, Beverages, Others
Dietary Supplements
Pharmaceuticals

Segmentation by Geography
North America – United States, Canada, Mexico, and Rest of North America
Europe – United Kingdom, Germany, France, Italy, Spain, Russia, and Rest of Europe
Asia-Pacific – China, Japan, India, Australia, and Rest of Asia-Pacific
Latin America – Brazil, Argentina, and Rest of Latin America
Middle East and Africa – Saudi Arabia, South Africa, and Rest of Middle East and Africa

The increasing demand for low-sugar and low-calorie food products has led to a growing trend among consumers for soluble fibers in the food fiber market. Soluble fibers such as inulin, polydextrose, and pectin are in high demand due to their use as sugar alternatives in bakery and confectionery products. Insoluble fibers like cellulose are widely used in the meat industry to improve the texture of meatloaf. The dietary supplement industry is experiencing rapid growth in the food fiber market, driven by the increasing popularity of fiber-based supplements that offer various health benefits, including improved gut health and enhanced immune function.

Consumers worldwide are recognizing the proven health benefits of dietary fibers, such as weight management, heart health, immunity, satiety, and digestive health. More than half of consumers are actively trying to increase their fiber intake. To meet this demand, manufacturers are fortifying high-value products like crisps, puffs, flakes, and other foods with dietary fibers. However, there is a significant gap between recommended fiber intake and actual consumption. The World Health Organization recommends 25 g/day for adult women and 38 g/day for adult men, but the global average intake falls below 20 g/day. In the United States, the average fiber intake is even lower at around 15 grams daily, which is only half the recommended amount. This gap, coupled with increased consumer focus on health and wellness, has led to the trend of fiber fortification in the food industry.

In September 2021, the United Kingdom Food and Drink Federation (FDF) launched the ‘Action on Fiber’ initiative to increase the nation’s fiber consumption. Currently, only 9% of adults meet the recommended fiber intake. Leading food brands like Nestlé, BirdsEye, and Kellogs have supported this initiative by committing to highlight higher fiber options on product packaging and launch new products with high fiber content. The demand for plant-based, clean-label fibers like inulin has also contributed to the global trade of these ingredients.

North America is the largest market for food fiber due to increasing awareness of the health benefits associated with fiber consumption. This has driven the transition from traditional foods to high-fiber foods in the region. Soluble fiber, found in beans, oats, flaxseed, and oat bran, is in high demand as it may help lower blood cholesterol levels. In July 2021, Cargill invested USD 45 million (EUR 38 million) in expanding its European portfolio of starches, sweeteners, and texturizers to include soluble fibers, highlighting the continued growth in demand for these fibers.

In the United Kingdom, the Food Standards Agency (FSA) has adopted an AOAC international method to authorize the labeling of inulin as a dietary fiber. This allows manufacturers to label inulin and oligofructose as fibers on product packaging in the UK. Clean-label food, functional food products, and plant-based and sustainable food products are gaining traction in Europe, making fibers a key ingredient in the European food industry in the coming years.

---

Competitive Landscape

---

The food fiber market is characterized by intense competition, with multiple prominent players at both national and regional levels vying for market dominance. Key industry participants are actively pursuing strategies to enhance their market presence, including the acquisition of smaller firms, the development of novel product offerings, and the expansion of their geographical footprint. A primary focus for these companies is the introduction of innovative products aimed at capturing additional market share, particularly through the utilization of alternative plant-based sources of fiber like hemp, pea, and potato. Notable players operating in the food fiber market include Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle.

As of 2022, Kerry Group held the largest market share in the food fiber industry. The company has proactively implemented various strategic initiatives, such as product innovation and market expansions, in order to expand the availability of its offerings to end-users and capture a greater portion of the market.

Key companies profiled in this report include Cargill Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Freres SA, Kerry Group PLC, Südzucker AG, International Flavors and Fragrances Inc., J. Rettenmaier & Söhne Gmbh + Co. KG, Nexira Inc., Koninklijke Dsm NV, Emsland Group.

---

Recent Industry Developments

---

In September 2022, Cargill announced its plans to commercially introduce a soluble corn fiber ingredient in the following year. This ingredient contains a minimum of 80% fiber in its dry form, enabling products that utilize it to claim a high fiber content. Apart from acting as a bulking agent, this soluble corn fiber is low in calories and has minimal impact on the texture and color of food.

In April 2022, Tate & Lyle completed the acquisition of Quantum Hi-Tech (Guangdong) Biological, a prebiotic manufacturer based in China, for a sum of USD 237 million. This acquisition aligned with Tate & Lyle’s strategic objective of becoming a growth-focused food and beverage solutions company, while also strengthening its position in the rapidly expanding global dietary fiber market.

In January 2022, Kerry Group, a leading taste and nutrition company, unveiled a new cutting-edge facility in Jeddah spanning an area of 21,500 square feet. Having invested over USD 90 million in the region over the past four years, this state-of-the-art facility represents Kerry’s most significant presence in the Middle East, North Africa, and Turkey region. It is recognized as one of the world’s most advanced and efficient facilities, producing nutritious and sustainable food ingredients for distribution throughout the Middle East.

---

Key Questions Answered

---

What is the duration of the study period for this market analysis?
What is the growth rate of the Food Fibers Market?
Which region exhibits the highest growth rate in the Food Fibers Market?
Which region holds the largest share in the Food Fibers Market?
Who are the key players operating in the Food Fibers Market?