Global Food Additives Market 2021
- Market Report
- ID: HF21469G
- Delivery Time: 1 Business Day
- Tag: Food Additives
Description
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. There are thousands of ingredients used to make foods. They may include food colorings, flavor enhancers or a range of preservatives. The global food additives market in terms of revenue is set to grow by US$ 15 billion during 2021-2027, growing at a compound annual growth rate (CAGR) of 4.6% during the forecast period, according to data and analytics company StrategyHelix.
The report provides up-to-date market size data for period 2017-2020 and forecast to 2027 covering key market aspects like sales value for food additives. The global food additives market is segmented on the basis of product, type, application, and region. By product, it is categorized into acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, sweeteners, and others. By type, the food additives market is divided into natural, and synthetic. Based on application, the food additives market is divided into bakery & confectionery, beverages, dairy products, meat & seafood, convenience foods, and others.
The report has profiled some of the key players of the market such as ABF Ingredients Limited, Ajinomoto Co. Inc, Archer-Daniels-Midland Company, Ashland Global Holdings Inc., BASF SE, Cargill Inc., Celanese Corporation, Corbion N.V., Koninklijke DSM N.V..
The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the food additives market to help drive informed decision making for industry executives, policy makers, academic, and analysts.
Report Scope
Product: acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, sweeteners, and others
Type: natural, and synthetic
Application: bakery & confectionery, beverages, dairy products, meat & seafood, convenience foods, and others
Region: North America, Asia Pacific, Europe, and Rest of the World (ROW)
Years Considered: this report covers the period 2017 to 2027
Key Benefits for Stakeholders
Get a comprehensive picture of the global food additives market
Identify regional strategies and strategic priorities on the basis of local data and analysis
Pinpoint growth sectors and trends for investment
Understand what the future of the global food additives market looks like
Identify the competitive landscape and window of opportunity
Table of Contents
1. Market Definition
2. Research Methodology
3. Market Data & Outlook
3.1 Market Value
3.2 Market Value Forecast
4. Food Additives Market by Product
4.1 Acidulants
4.2 Colorants
4.3 Fat Substitutes
4.4 Flavors & Enhancers
4.5 Formulation Aids
4.6 Preservatives
4.7 Processing Aids
4.8 Sweeteners
4.9 Others
5. Food Additives Market by Type
5.1 Natural
5.2 Synthetic
6. Food Additives Market by Application
6.1 Bakery & Confectionery
6.2 Beverages
6.3 Dairy Products
6.4 Meat & Seafood
6.5 Convenience Foods
6.6 Others
7. Food Additives Market by Region
7.1 North America
7.2 Asia Pacific
7.3 Europe
7.4 Rest Of The World (Row)
8. Company Profiles
8.1 ABF Ingredients Limited
8.2 Ajinomoto Co., Inc
8.3 Archer-Daniels-Midland Company
8.4 Ashland Global Holdings Inc.
8.5 BASF SE
8.6 Cargill Inc.
8.7 Celanese Corporation
8.8 Corbion N.V.
8.9 Koninklijke DSM N.V.
9. Appendix
9.1 About StrategyHelix
9.2 Disclaimer
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