Description

3D printed food is a meal prepared through an automated additive process. It can be healthy and good for the environment because it can help to convert alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. According to StrategyHelix, the global 3D food printing market is expected to increase by US$ 608.8 million during 2022-2028, expanding at a CAGR of 14.4% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for 3D food printing. The global 3D food printing market is segmented on the basis of process, ingredient, form of material, application, and region. Based on process, the global 3D food printing market is categorized into extrusion processes, inkjet printing, powder binding deposition, bioprinting process, others. The extrusion processes segment captured the largest share of the market in 2021. On the basis of ingredient, the global 3D food printing market has been segmented into chocolate and sugars, carbohydrates and proteins, dairy products, fruits and vegetables, others. The chocolate and sugars segment held the largest share of the global 3D food printing market in 2021 and is anticipated to hold its share during the forecast period. By form of material, the global 3D food printing market has been segmented into liquid materials, paste materials, powder materials, others. In 2021, the paste materials segment made up the largest share of revenue generated by the 3D food printing market. Based upon application, the global 3D food printing market is categorized into confectionery products, bakery products, snacks, others. Geographically, the global 3D food printing market is segmented into North America, Asia Pacific, Europe, Rest of the World (ROW).

The global 3D food printing market is highly competitive. The 3D food printing market is dominated by key players, which are BeeHex Inc., byFlow B.V., Choc Edge Ltd., Crafty Machines Ltd., Dovetailed Ltd. (nufood), Katjes Magic Candy Factory, Natural Machines, Print2Taste GmbH, Systems & Materials Research Corporation, WASP S.r.l.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the 3D food printing market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, others
Ingredient: chocolate and sugars, carbohydrates and proteins, dairy products, fruits and vegetables, others
Form of material: liquid materials, paste materials, powder materials, others
Application: confectionery products, bakery products, snacks, others
Region: North America, Asia Pacific, Europe, Rest of the World (ROW)
Years considered: this report covers the period 2018 to 2028

Key Benefits for Stakeholders

– Get a comprehensive picture of the global 3D food printing market
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. 3D food printing market overview
Part 3. Market breakdown by process
– Extrusion processes
– Inkjet printing
– Powder binding deposition
– Bioprinting process
– Others
Part 4. Market breakdown by ingredient
– Chocolate and sugars
– Carbohydrates and proteins
– Dairy products
– Fruits and vegetables
– Others
Part 5. Market breakdown by form of material
– Liquid materials
– Paste materials
– Powder materials
– Others
Part 6. Market breakdown by application
– Confectionery products
– Bakery products
– Snacks
– Others
Part 7. Market breakdown by region
– North America
– Asia Pacific
– Europe
– Rest of the World (ROW)
Part 8. Key companies
– BeeHex, Inc.
– byFlow B.V.
– Choc Edge Ltd.
– Crafty Machines Ltd.
– Dovetailed Ltd. (nufood)
– Katjes Magic Candy Factory
– Natural Machines
– Print2Taste GmbH
– Systems & Materials Research Corporation
– WASP S.r.l.
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