Market Overview

The cooking and edible oils market in Uruguay is projected to rise by USD 98.1 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 6.5 percent during the forecast period. In Uruguay, the expansion of the cooking and edible oils market is largely driven by increasing health awareness and the demand for premium products. As consumers become more health-conscious, there is a growing preference for oils that offer nutritional benefits, such as those high in unsaturated fats or fortified with vitamins and minerals.

Additionally, the trend towards premium and organic food products is fueling the demand for high-quality cooking oils, which are perceived as healthier and more sustainable. This shift is further supported by the proliferation of health and wellness trends, which emphasize the role of diet in overall well-being.

The report provides a comprehensive overview of the Uruguay cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Uruguay is segmented as below:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, small grocery stores, health and beauty stores, e-commerce, and others

The Uruguay cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. Based on product, the cooking and edible oils market in Uruguay is categorized into olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, and others. On the basis of packaging type, the cooking and edible oils market in Uruguay has been segmented into glass bottles, metal containers, and plastic bottles. By distribution channel, the cooking and edible oils market in Uruguay has been segmented into convenience stores, supermarkets and hypermarkets, small grocery stores, health and beauty stores, e-commerce, and others.

Competitive Landscape

The Uruguay cooking and edible oils market is highly competitive. Key companies profiled in the report include Aceitera General Deheza S.A. (AGD), Aceites del Sur-Coosur S.A. (Acesur), Agroland S.A., Bright Food (Group) Co. Ltd., Compania Oleaginosa Uruguaya S.A. (COUSA), Coopar S.A., Deoleo S.A., Grupo Arcor S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Los Ranchos S.R.L., Soldo Hnos S.A.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Uruguay cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Uruguay
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Uruguay looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Uruguay Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Rapeseed oil (canola oil)
3.4 Soy oil
3.5 Sunflower oil
3.6 Others
4. Uruguay Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Uruguay Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Small grocery stores
5.4 Health and beauty stores
5.5 E-commerce
5.6 Others
6. Company Profiles
6.1 Aceitera General Deheza S.A. (AGD)
6.2 Aceites del Sur-Coosur S.A. (Acesur)
6.3 Agroland S.A.
6.4 Bright Food (Group) Co., Ltd.
6.5 Compania Oleaginosa Uruguaya S.A. (COUSA)
6.6 Coopar S.A.
6.7 Deoleo, S.A.
6.8 Grupo Arcor S.A.
6.9 Grupo Ybarra Alimentacion S.L. (Ybarra)
6.10 Los Ranchos S.R.L.
6.11 Soldo Hnos S.A.
DISCLAIMER

Companies Mentioned

Aceitera General Deheza S.A. (AGD)
Aceites del Sur-Coosur S.A. (Acesur)
Agroland S.A.
Bright Food (Group) Co., Ltd.
Compania Oleaginosa Uruguaya S.A. (COUSA)
Coopar S.A.
Deoleo, S.A.
Grupo Arcor S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Los Ranchos S.R.L.
Soldo Hnos S.A.