Market Overview

The analysis predicts the cooking and edible oils market in Thailand will grow from USD 2,131 million in 2023 to USD 3,325 million by 2029, achieving a compound annual growth rate (CAGR) of 7.7 percent. The Thailand cooking and edible oils market is primarily driven by the country’s rapidly growing population and rising disposable incomes, leading to increased consumption of edible oils. Urbanization is shifting dietary habits towards processed and convenience foods, further boosting demand.

In addition, heightened awareness of health and wellness is prompting consumers to explore healthier oil options like rice bran oil. This trend is reinforced by government initiatives promoting fortified and healthier edible oils to combat malnutrition and lifestyle-related diseases, further supporting market growth.

The report provides a comprehensive overview of the Thailand cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Thailand is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, health and beauty stores, e-commerce, and others

The Thailand cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in Thailand has been segmented into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others. Based upon packaging type, the cooking and edible oils market in Thailand is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in Thailand has been segmented into convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, health and beauty stores, e-commerce, and others.

Competitive Landscape

The Thailand cooking and edible oils market is highly competitive. The report also includes the profiles of leading companies such as Chumporn Palm Oil Industry Public Company Limited, Deoleo S.A., Lam Soon Group, Oleen Co. Ltd., Patum Vegetable Oil Co. Ltd., Sime Darby Plantation Berhad, Sweet Meet (Thailand) Co. Ltd., Thai Edible Oil Co. Ltd., Thai Vegetable Oil Public Company Limited, Thanakorn Vegetable Oil Products Co. Ltd.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Thailand cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Thailand
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Thailand looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Thailand Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Rapeseed oil (canola oil)
3.5 Soy oil
3.6 Sunflower oil
3.7 Others
4. Thailand Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Thailand Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Small grocery stores
5.4 Foodservice channels
5.5 Health and beauty stores
5.6 E-commerce
5.7 Others
6. Company Profiles
6.1 Chumporn Palm Oil Industry Public Company Limited
6.2 Deoleo, S.A.
6.3 Lam Soon Group
6.4 Oleen Co., Ltd.
6.5 Patum Vegetable Oil Co., Ltd.
6.6 Sime Darby Plantation Berhad
6.7 Sweet Meet (Thailand) Co., Ltd.
6.8 Thai Edible Oil Co., Ltd.
6.9 Thai Vegetable Oil Public Company Limited
6.10 Thanakorn Vegetable Oil Products Co., Ltd.
DISCLAIMER

Companies Mentioned

Chumporn Palm Oil Industry Public Company Limited
Deoleo, S.A.
Lam Soon Group
Oleen Co., Ltd.
Patum Vegetable Oil Co., Ltd.
Sime Darby Plantation Berhad
Sweet Meet (Thailand) Co., Ltd.
Thai Edible Oil Co., Ltd.
Thai Vegetable Oil Public Company Limited
Thanakorn Vegetable Oil Products Co., Ltd.