Market Overview

According to the latest data, the market size of the cooking and edible oils industry in Spain is expected to rise by USD 0.9 billion with a CAGR of 3.9% by the end of 2029. In Spain, the cooking and edible oils market is primarily driven by the country’s deep-rooted culinary traditions and its strong reliance on olive oil, a staple in the Mediterranean diet. Spain, as the world’s largest producer of olive oil, benefits from both domestic demand and significant export opportunities, which fuel the market’s growth. The increasing global recognition of olive oil’s health benefits, such as its high content of monounsaturated fats and antioxidants, further supports the rise in both local and international consumption.

Additionally, Spain’s growing health-conscious population is driving demand for other specialty oils, including avocado and sunflower oils, which are seen as healthier alternatives to traditional cooking fats. This shift is reinforced by a broader trend towards organic and sustainably produced oils, as Spanish consumers increasingly prioritize environmentally friendly and ethically sourced products, contributing to the diversification and expansion of the market.

The report provides a comprehensive overview of the Spain cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Spain is segmented as below:
Product: olive oil, corn oil (maize oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others

The Spain cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. On the basis of product, the cooking and edible oils market in Spain has been segmented into olive oil, corn oil (maize oil), soy oil, sunflower oil, and others. By packaging type, the cooking and edible oils market in Spain has been segmented into glass bottles, metal containers, and plastic bottles. Based on distribution channel, the cooking and edible oils market in Spain is categorized into convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others.

Competitive Landscape

The Spain cooking and edible oils market is highly competitive. The report also includes the profiles of leading companies such as Aceites Abril S.L., Aceites del Sur-Coosur S.A. (Acesur), Borges International Group S.L., Dcoop S. Coop. And., Deoleo S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Miguel Gallego S.A. (Migasa), Nutrinveste SGPS S.A.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Spain cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Spain
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Spain looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Spain Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Soy oil
3.4 Sunflower oil
3.5 Others
4. Spain Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Spain Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Warehouse clubs
5.5 Small grocery stores
5.6 Foodservice channels
5.7 E-commerce
5.8 Others
6. Company Profiles
6.1 Aceites Abril S.L.
6.2 Aceites del Sur-Coosur S.A. (Acesur)
6.3 Borges International Group S.L.
6.4 Dcoop, S. Coop. And.
6.5 Deoleo, S.A.
6.6 Grupo Ybarra Alimentacion S.L. (Ybarra)
6.7 Miguel Gallego, S.A. (Migasa)
6.8 Nutrinveste SGPS, S.A.
DISCLAIMER

Companies Mentioned

Aceites Abril S.L.
Aceites del Sur-Coosur S.A. (Acesur)
Borges International Group S.L.
Dcoop, S. Coop. And.
Deoleo, S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Miguel Gallego, S.A. (Migasa)
Nutrinveste SGPS, S.A.