The cooking and edible oils in Spain market is expected to increase by USD 0.9 billion, at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2029, according to the latest edition of the Cooking and Edible Oils Market in Spain Report. In Spain, the cooking and edible oils market is primarily driven by the country’s deep-rooted culinary traditions and its strong reliance on olive oil, a staple in the Mediterranean diet. Spain, as the world’s largest producer of olive oil, benefits from both domestic demand and significant export opportunities, which fuel the market’s growth. The increasing global recognition of olive oil’s health benefits, such as its high content of monounsaturated fats and antioxidants, further supports the rise in both local and international consumption.
Additionally, Spain’s growing health-conscious population is driving demand for other specialty oils, including avocado and sunflower oils, which are seen as healthier alternatives to traditional cooking fats. This shift is reinforced by a broader trend towards organic and sustainably produced oils, as Spanish consumers increasingly prioritize environmentally friendly and ethically sourced products, contributing to the diversification and expansion of the market.
The report delivers an in-depth analysis of the Spain cooking and edible oils industry, offering extensive market data such as historical market size, growth trajectories, and forward-looking projections. It thoroughly examines key market categories and subcategories, emphasizing critical elements like product, packaging type, and distribution channel. By offering this detailed analysis, the report assists in uncovering the untapped potential of the cooking and edible oils market.
Market Segmentation
The following outlines the segmentation of the cooking and edible oils market in Spain:
Product: olive oil, corn oil (maize oil), soy oil, sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, others
The Spain cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. Based on product, the cooking and edible oils market in Spain is categorized into olive oil, corn oil (maize oil), soy oil, sunflower oil, and others. On the basis of packaging type, the cooking and edible oils market in Spain has been segmented into glass bottles, metal containers, and plastic bottles. By distribution channel, the cooking and edible oils market in Spain has been segmented into convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others.
Competitive Landscape
The Spain cooking and edible oils market is highly competitive. Some of the leading companies operating in the market are Aceites Abril S.L., Aceites del Sur-Coosur S.A. (Acesur), Borges International Group S.L., Dcoop S. Coop. And., Deoleo S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Miguel Gallego S.A. (Migasa), Nutrinveste SGPS S.A.
This report delivers an in-depth breakdown of key players within the Spain cooking and edible oils market, outlining their performance from 2019 through 2023. The data reveals significant shifts in market share, highlighting both dominant players and emerging competitors. Armed with this information, businesses can sharpen their competitive edge, adjusting their strategies to navigate a shifting market landscape and positioning themselves for long-term growth.
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Obtain precise statistical data and forecasts for the Spain cooking and edible oils market.
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Gain deep insights into the dynamics of the Spain cooking and edible oils market.
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Anticipate the future trajectory of the Spain cooking and edible oils market with informed projections.
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Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewSpain cooking and edible oils market – product analysis
Spain cooking and edible oils market – packaging type analysis
Spain cooking and edible oils market – distribution channel analysis
Key players and market share
– Aceites Abril S.L.
– Aceites del Sur-Coosur S.A. (Acesur)
– Borges International Group S.L.
– Dcoop, S. Coop. And.
– Deoleo, S.A.
…
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Spain cooking and edible oils market 2019-2029
Chart Spain cooking and edible oils market, net growth, 2019-2029
Chart Spain cooking and edible oils market, growth rates, 2019-2029
Table Spain cooking and edible oils market by product, 2019-2029
Chart Spain cooking and edible oils market by product, CAGR historic and forecast, 2019-2029
Chart Spain cooking and edible oils market by product, 2019-2029
Table Spain cooking and edible oils market by packaging type, 2019-2029
Chart Spain cooking and edible oils market by packaging type, CAGR historic and forecast, 2019-2029
Chart Spain cooking and edible oils market by packaging type, 2019-2029
Table Spain cooking and edible oils market by distribution channel, 2019-2029
Chart Spain cooking and edible oils market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Spain cooking and edible oils market by distribution channel, 2019-2029
Table Spain cooking and edible oils market share (%), by companies, 2019-2023
Chart Spain cooking and edible oils market, by companies, 2023
Table Spain cooking and edible oils market share (%), by brands, 2019-2023
Chart Spain cooking and edible oils market, by brands, 2023
Table Spain – population (millions) and forecast
Table Spain – consumer price index (CPI) and forecast
Table Spain – gross domestic product and forecast
Table Spain cooking and edible oils market: spend as a proportion of GDP (%)
Table Spain cooking and edible oils market: consumption per capita (population)