Oman Cooking and Edible Oils Market 2025

Insights reveal that the Oman cooking and edible oils market is set for a healthy expansion, with an anticipated growth of USD 45.9 million, corresponding to a CAGR of nearly 5.5% from 2025 to 2030. Oman’s edible oil market is driven by a food culture that values generous use of oils in both traditional and contemporary cooking. From marinated meat dishes and rice-based staples to fried sweets consumed during festive seasons, oil remains essential in Omani households. High household purchasing power and a preference for home-cooked meals ensure steady demand, particularly during religious periods such as Ramadan when oil-intensive cooking reaches its peak.

Health awareness, supported by government-led campaigns and media narratives, is playing a more central role in shaping consumer behavior. The public’s growing concern over lifestyle-related health issues has led to increasing scrutiny of daily food intake, including cooking fats. Urban consumers, particularly those in Muscat, are more likely to assess labels, seek perceived purity, and weigh functional benefits such as digestibility or heart-health support. This emerging consciousness is beginning to influence brand positioning and retail formats, creating a gradual shift from basic utility toward differentiated, wellness-driven product choices.

This report offers a detailed examination of the Oman cooking and edible oils market, leveraging historical data from 2020 to 2024 and projecting trends through 2030. It evaluates market size, growth trajectories, and key drivers of change, providing a nuanced view of the industry’s development. Through a structured analysis of product and distribution channel, the report identifies strategic opportunities and challenges, supporting data-driven decision-making.

Market Segmentation

The Oman cooking and edible oils market is categorized into the following segments:
Product: olive oil, corn oil (maize oil), palm oil, sunflower oil, others
Distribution channel: foodservice channels, hypermarkets, small grocery stores, supermarkets, others

The cooking and edible oils market in the Oman is segmented by product and distribution channel. By product, the market features olive oil, corn oil (maize oil), palm oil, sunflower oil, and others. Distribution channel segmentation comprises foodservice channels, hypermarkets, small grocery stores, supermarkets, and others.

Competitive Landscape

The report profiles major companies, including AREEJ Vegetable Oils & Derivatives SAOC, Flora Food Group B.V., IFFCO Group, Rafael Salgado SA and Savola Group. This comprehensive report analyzes the performance of leading companies in the cooking and edible oils sector from 2020 to 2024. The findings highlight shifts in market share, revealing both established market leaders and emerging competitors.

Why Buy This Report?

Obtain precise statistical data and forecasts for the Oman cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Oman cooking and edible oils market: product and distribution channel.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Oman cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Oman cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Oman Cooking and Edible Oils Market – Product Analysis
Oman Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
AREEJ Vegetable Oils & Derivatives SAOC
Flora Food Group B.V.
IFFCO Group
Rafael Salgado SA
Savola Group
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Oman Cooking and Edible Oils Market 2020-2030
Chart Oman Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Oman Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Oman Cooking and Edible Oils Market by Product, 2020-2030
Chart Oman Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Oman Cooking and Edible Oils Market by Product, 2020-2030
Table Oman Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Oman Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Oman Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Oman Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Oman Cooking and Edible Oils Market, by Companies, 2024
Table Oman Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Oman Cooking and Edible Oils Market, by Brands, 2024
Table Oman – Population (Millions) and Forecast
Table Oman – Consumer Price Index (CPI) and Forecast
Table Oman – Gross Domestic Product and Forecast
Table Oman Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Oman Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

AREEJ Vegetable Oils & Derivatives SAOC
Flora Food Group B.V.
IFFCO Group
Rafael Salgado SA
Savola Group