Market Overview

According to the latest research, the cooking and edible oils market in Norway is poised to grow by USD 8.4 million during 2024-2029, progressing at a CAGR of 1.7% during the forecast period. With an increasing preference for oils rich in omega-3 and other essential fatty acids, such as rapeseed and flaxseed oil, health-conscious Norwegians are driving demand for products that support cardiovascular health and align with wellness trends. Additionally, the demand for organic and non-GMO oils is growing, as sustainability becomes a key consideration for Norwegian consumers prioritizing eco-friendly choices.

Furthermore, Norway’s burgeoning interest in international cuisine is expanding the range of oils in demand, including olive and sesame oils, as consumers explore new flavors and cooking techniques. This shift is stimulating market diversification, with retailers and producers offering a wider array of premium and exotic oils to meet evolving culinary preferences.

The report provides a comprehensive overview of the Norway cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Norway is segmented as below:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, and others

The Norway cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in Norway has been segmented into olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, and others. Based upon packaging type, the cooking and edible oils market in Norway is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in Norway has been segmented into convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, and others.

Competitive Landscape

The Norway cooking and edible oils market is highly competitive. The prominent players operating in the Norway cooking and edible oils market include Askim Frukt – og Baerpresseri AS, Gaea Products S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Midsona AB, Mills AS (Agra Industrier AS), Monini S.p.A., Norsk Matraps BA.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Norway cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Norway
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Norway looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Norway Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Rapeseed oil (canola oil)
3.4 Soy oil
3.5 Sunflower oil
3.6 Others
4. Norway Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Norway Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Small grocery stores
5.5 Foodservice channels
5.6 E-commerce
5.7 Others
6. Company Profiles
6.1 Askim Frukt – og Baerpresseri AS
6.2 Gaea Products S.A.
6.3 Grupo Ybarra Alimentacion S.L. (Ybarra)
6.4 Midsona AB
6.5 Mills AS (Agra Industrier AS)
6.6 Monini S.p.A.
6.7 Norsk Matraps BA
DISCLAIMER

Companies Mentioned

Askim Frukt – og Baerpresseri AS
Gaea Products S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Midsona AB
Mills AS (Agra Industrier AS)
Monini S.p.A.
Norsk Matraps BA