The cooking and edible oils market in Norway is likely to register a CAGR of over 1.7% with an incremental growth of USD 8.4 million during the forecast period 2024-2029. With an increasing preference for oils rich in omega-3 and other essential fatty acids, such as rapeseed and flaxseed oil, health-conscious Norwegians are driving demand for products that support cardiovascular health and align with wellness trends. Additionally, the demand for organic and non-GMO oils is growing, as sustainability becomes a key consideration for Norwegian consumers prioritizing eco-friendly choices.
Furthermore, Norway’s burgeoning interest in international cuisine is expanding the range of oils in demand, including olive and sesame oils, as consumers explore new flavors and cooking techniques. This shift is stimulating market diversification, with retailers and producers offering a wider array of premium and exotic oils to meet evolving culinary preferences.
The report provides a comprehensive analysis of the Norway cooking and edible oils industry, presenting detailed market data including historical market size, growth rates, and future forecasts. It offers an in-depth examination of various market categories and subcategories, with a particular focus on key factors such as product, packaging type, and distribution channel. The insights gained from this evaluation help reveal the growth potential within the cooking and edible oils sector.
Market Segmentation
The segmentation of the cooking and edible oils market in Norway is outlined below:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, others
The Norway cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. On the basis of product, the cooking and edible oils market in Norway has been segmented into olive oil, corn oil (maize oil), rapeseed oil (canola oil), soy oil, sunflower oil, and others. By packaging type, the cooking and edible oils market in Norway has been segmented into glass bottles, metal containers, and plastic bottles. Based on distribution channel, the cooking and edible oils market in Norway is categorized into convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, and others.
Competitive Landscape
The Norway cooking and edible oils market is highly competitive. Top players covered in Norway Cooking and Edible Oils Market Study are Askim Frukt – og Baerpresseri AS, Gaea Products S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Midsona AB, Mills AS (Agra Industrier AS), Monini S.p.A., Norsk Matraps BA.
The report offers a comprehensive review of the Norway cooking and edible oils market, focusing on key players’ performance over the 2019-2023 period. The information highlights shifts in market share, identifying both established market leaders and emerging players. By utilizing this data, businesses can enhance their competitive positioning, refining their strategies to better navigate a competitive and evolving market landscape.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Norway cooking and edible oils market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Norway cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Norway cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewNorway cooking and edible oils market – product analysis
Norway cooking and edible oils market – packaging type analysis
Norway cooking and edible oils market – distribution channel analysis
Key players and market share
– Askim Frukt – og Baerpresseri AS
– Gaea Products S.A.
– Grupo Ybarra Alimentacion S.L. (Ybarra)
– Midsona AB
– Mills AS (Agra Industrier AS)
…
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Norway cooking and edible oils market 2019-2029
Chart Norway cooking and edible oils market, net growth, 2019-2029
Chart Norway cooking and edible oils market, growth rates, 2019-2029
Table Norway cooking and edible oils market by product, 2019-2029
Chart Norway cooking and edible oils market by product, CAGR historic and forecast, 2019-2029
Chart Norway cooking and edible oils market by product, 2019-2029
Table Norway cooking and edible oils market by packaging type, 2019-2029
Chart Norway cooking and edible oils market by packaging type, CAGR historic and forecast, 2019-2029
Chart Norway cooking and edible oils market by packaging type, 2019-2029
Table Norway cooking and edible oils market by distribution channel, 2019-2029
Chart Norway cooking and edible oils market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Norway cooking and edible oils market by distribution channel, 2019-2029
Table Norway cooking and edible oils market share (%), by companies, 2019-2023
Chart Norway cooking and edible oils market, by companies, 2023
Table Norway cooking and edible oils market share (%), by brands, 2019-2023
Chart Norway cooking and edible oils market, by brands, 2023
Table Norway – population (millions) and forecast
Table Norway – consumer price index (CPI) and forecast
Table Norway – gross domestic product and forecast
Table Norway cooking and edible oils market: spend as a proportion of GDP (%)
Table Norway cooking and edible oils market: consumption per capita (population)