Market Overview

The cooking and edible oils in North America market size is projected to grow by USD 2.7 billion from 2024 to 2029, registering a CAGR of 4.3 percent, according to the latest market data. The North America cooking and edible oils market is largely driven by growing consumer demand for healthier oil alternatives, such as olive oil, avocado oil, and sunflower oil, due to heightened awareness around cardiovascular health and nutritional benefits. The rise of plant-based diets and the growing preference for non-GMO and organic oils are also playing a key role in market expansion.

Moreover, the region’s booming food processing industry, alongside increased consumption of convenience foods and snacks, is propelling the demand for edible oils. This is further bolstered by the robust retail infrastructure and the proliferation of e-commerce platforms, making specialty oils more accessible to consumers.

The report provides a comprehensive overview of the North America cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, distribution channel, and country. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in North America is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others
Country: USA, and Canada

The North America cooking and edible oils market is segmented on the basis of product, packaging type, distribution channel, and country. Based on product, the cooking and edible oils market in North America is categorized into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others. On the basis of packaging type, the cooking and edible oils market in North America has been segmented into glass bottles, metal containers, and plastic bottles. By distribution channel, the cooking and edible oils market in North America has been segmented into convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others. Geographically, the cooking and edible oils market in North America is segmented into USA, and Canada.

Competitive Landscape

The North America cooking and edible oils market is highly competitive. The report also includes the profiles of leading companies such as Associated British Foods plc, B&G Foods Inc., Bright Food (Group) Co. Ltd., California Olive Ranch Inc., Conagra Brands Inc., Deoleo S.A., Industria Alimentare Colavita SpA, Pompeian Inc., Richardson International Limited, Richardson International Limited (Richardson Food & Ingredients), Sun-Brite Foods Inc., Unilever PLC, Upfield Holdings B.V.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the North America cooking and edible oils market
Gain a comprehensive understanding of the cooking and edible oils market in North America
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in North America looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. North America Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Rapeseed oil (canola oil)
3.5 Soy oil
3.6 Sunflower oil
3.7 Others
4. North America Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. North America Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Warehouse clubs
5.5 Small grocery stores
5.6 Foodservice channels
5.7 E-commerce
5.8 Others
6. North America Cooking and Edible Oils Market – Country Analysis
6.1 USA
6.2 Canada
7. Company Profiles
7.1 Associated British Foods plc
7.2 B&G Foods, Inc.
7.3 Bright Food (Group) Co., Ltd.
7.4 California Olive Ranch, Inc.
7.5 Conagra Brands, Inc.
7.6 Deoleo, S.A.
7.7 Industria Alimentare Colavita SpA
7.8 Pompeian, Inc.
7.9 Richardson International Limited
7.10 Richardson International Limited (Richardson Food & Ingredients)
7.11 Sun-Brite Foods Inc.
7.12 Unilever PLC
7.13 Upfield Holdings B.V.
DISCLAIMER

Companies Mentioned

Associated British Foods plc
B&G Foods, Inc.
Bright Food (Group) Co., Ltd.
California Olive Ranch, Inc.
Conagra Brands, Inc.
Deoleo, S.A.
Industria Alimentare Colavita SpA
Pompeian, Inc.
Richardson International Limited
Richardson International Limited (Richardson Food & Ingredients)
Sun-Brite Foods Inc.
Unilever PLC
Upfield Holdings B.V.