Market Overview

The latest analysis predicts cooking and edible oils market in Japan will grow from USD 2,256 million in 2023 to USD 2,541 million by 2029, achieving a CAGR of 2 percent, according to the latest edition of the Cooking and Edible Oils Market in Japan Report. The Japan cooking and edible oils market is primarily driven by the country’s aging population and a growing emphasis on health and wellness. Consumers are increasingly shifting towards oils that offer specific health benefits, such as olive oil and canola oil, which are known for their heart-healthy properties and are rich in unsaturated fats.

Additionally, Japan’s well-developed food processing industry, coupled with evolving culinary trends favoring premium and functional ingredients, is fueling demand for high-quality oils. The influence of Mediterranean diets and rising consumer interest in gourmet cooking have further contributed to the expansion of the edible oils market in Japan.

The report provides a comprehensive overview of the Japan cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Japan is segmented as below:
Product: olive oil, rapeseed oil (canola oil), and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others

The Japan cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. Based on product, the cooking and edible oils market in Japan is categorized into olive oil, rapeseed oil (canola oil), and others. On the basis of packaging type, the cooking and edible oils market in Japan has been segmented into glass bottles, metal containers, and plastic bottles. By distribution channel, the cooking and edible oils market in Japan has been segmented into convenience stores, supermarkets and hypermarkets, warehouse clubs, small grocery stores, foodservice channels, e-commerce, and others.

Competitive Landscape

The Japan cooking and edible oils market is highly competitive. The key players in the cooking and edible oils market include Ajinomoto Co. Inc., Bright Food (Group) Co. Ltd., Deoleo S.A., Gruppo Mataluni Oleificio, Kadoya Sesame Mills Incorporated, Solleone Olive Co, TAKEMOTO OIL & FAT Co. Ltd., The Nisshin OilliO Group Ltd.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Japan cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Japan
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Japan looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Japan Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Rapeseed oil (canola oil)
3.3 Others
4. Japan Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Japan Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Warehouse clubs
5.4 Small grocery stores
5.5 Foodservice channels
5.6 E-commerce
5.7 Others
6. Company Profiles
6.1 Ajinomoto Co., Inc.
6.2 Bright Food (Group) Co., Ltd.
6.3 Deoleo, S.A.
6.4 Gruppo Mataluni Oleificio
6.5 Kadoya Sesame Mills Incorporated
6.6 Solleone Olive Co
6.7 TAKEMOTO OIL & FAT Co., Ltd.
6.8 The Nisshin OilliO Group, Ltd.
DISCLAIMER

Companies Mentioned

Ajinomoto Co., Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Gruppo Mataluni Oleificio
Kadoya Sesame Mills Incorporated
Solleone Olive Co
TAKEMOTO OIL & FAT Co., Ltd.
The Nisshin OilliO Group, Ltd.