Italy Cooking and Edible Oils Market 2025

A modest growth trajectory is forecasted for the Italy cooking and edible oils market, with an expected increase of USD 0.9 billion and a CAGR of roughly 4% from 2025 through 2030. Italy’s edible oils market is inseparable from its rich culinary heritage and embedded food culture. Oils are integral to Italian cuisine at nearly every level, from everyday pasta dishes to artisanal antipasti. Home cooking remains a national pillar, reinforcing oil consumption across age demographics and regions. While traditional preferences still dominate household behavior, evolving palates are beginning to accommodate global influences, nudging oil applications into broader culinary territory.

Growing attention to diet quality, particularly within the context of the Mediterranean lifestyle, has reinforced demand for oils with favorable fat profiles and minimal processing. Public campaigns and generational education on heart health and obesity prevention have shaped consumer awareness, encouraging families to make more deliberate choices in both product selection and portion control. The retail landscape has responded in kind, expanding its range of health-oriented and sustainable oil offerings. As Italy balances reverence for its food traditions with modern wellness sensibilities, the edible oils market remains both emotionally rooted and economically dynamic.

Providing a holistic view of the Italy cooking and edible oils market, this report analyzes historical performance from 2020 to 2024 and projects trends through 2030. It evaluates market size, growth rates, and key segments, uncovering the forces driving change in the sector. With a focus on product, packaging type and distribution channel, the report delivers a detailed analysis to inform strategic planning and market positioning.

Market Segmentation

The Italy cooking and edible oils market is structured as follows:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, liquid packaging cartons, metal containers, plastic bottles
Distribution channel: convenience stores, discounters, e-commerce, food and drinks stores, foodservice channels, health and beauty stores, hypermarkets, small grocery stores, supermarkets, others

The Italy market for cooking and edible oils is divided based on product, packaging type and distribution channel. In terms of product, the market is segmented into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type categories include glass bottles, liquid packaging cartons, metal containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, discounters, e-commerce, food and drinks stores, foodservice channels, health and beauty stores, hypermarkets, small grocery stores, supermarkets, and others.

Competitive Landscape

In examining the competitive landscape, key players in the cooking and edible oils market include Bright Food (Group) Co. Ltd., Costa d’Oro S.p.A., Deoleo S.A., F.lli De Cecco di Filippo – Fara San Martino S.p.A., Farchioni Olii S.p.A., Fratelli Carli S.p.A. (Final S.p.A.), Gruppo Mataluni Oleificio, KI Group S.p.A., Monini S.p.A., Montenegro S.r.l., Olearia Desantis SpA, Oleificio Zucchi S.p.A. and Pietro Coricelli S.p.A.

The report provides a detailed assessment of prominent companies within the cooking and edible oils market, tracking their performance from 2020 to 2024. Insights reveal fluctuations in market share, highlighting both veteran leaders and emerging players.

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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Italy Cooking and Edible Oils Market – Product Analysis
Italy Cooking and Edible Oils Market – Packaging Type Analysis
Italy Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Bright Food (Group) Co., Ltd.
Costa d’Oro S.p.A.
Deoleo, S.A.
F.lli De Cecco di Filippo – Fara San Martino S.p.A.
Farchioni Olii S.p.A.
Fratelli Carli S.p.A. (Final S.p.A.)
Gruppo Mataluni Oleificio
KI Group S.p.A.
Monini S.p.A.
…
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Italy Cooking and Edible Oils Market 2020-2030
Chart Italy Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Italy Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Italy Cooking and Edible Oils Market by Product, 2020-2030
Chart Italy Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Product, 2020-2030
Table Italy Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Italy Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Italy Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Italy Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Italy Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Italy Cooking and Edible Oils Market, by Companies, 2024
Table Italy Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Italy Cooking and Edible Oils Market, by Brands, 2024
Table Italy – Population (Millions) and Forecast
Table Italy – Consumer Price Index (CPI) and Forecast
Table Italy – Gross Domestic Product and Forecast
Table Italy Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Italy Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Bright Food (Group) Co., Ltd.
Costa d’Oro S.p.A.
Deoleo, S.A.
F.lli De Cecco di Filippo – Fara San Martino S.p.A.
Farchioni Olii S.p.A.
Fratelli Carli S.p.A. (Final S.p.A.)
Gruppo Mataluni Oleificio
KI Group S.p.A.
Monini S.p.A.
Montenegro S.r.l.
Olearia Desantis SpA
Oleificio Zucchi S.p.A.
Pietro Coricelli S.p.A.