Market Overview

The cooking and edible oils in Indonesia market size is projected to grow by USD 1.9 billion from 2024 to 2029, registering a CAGR of 8.5 percent, according to the latest market data. The Indonesia cooking and edible oils market is predominantly driven by the country’s large population and the high consumption of palm oil, which is a staple in the local diet. As urbanization progresses, the demand for processed and convenience foods is on the rise, further increasing the consumption of edible oils.

Additionally, there is a growing shift towards healthier oil alternatives such as sunflower and soybean oils, driven by increasing consumer awareness around health and nutrition. The government’s efforts to promote the use of healthier oils and the expanding retail sector are also contributing to the market’s growth.

The report provides a comprehensive overview of the Indonesia cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Indonesia is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, soy oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, e-commerce, and others

The Indonesia cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in Indonesia has been segmented into olive oil, corn oil (maize oil), palm oil, soy oil, and others. Based upon packaging type, the cooking and edible oils market in Indonesia is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in Indonesia has been segmented into convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, e-commerce, and others.

Competitive Landscape

The Indonesia cooking and edible oils market is highly competitive. The prominent players operating in the Indonesia cooking and edible oils market include Bright Food (Group) Co. Ltd., Deoleo S.A., Golden Agri-Resources Ltd. (GAR), PT Indofood Sukses Makmur Tbk, PT. BARCO, PT. Bina Karya Prima, PT. Mikie Oleo Nabati Industri, Wilmar International Ltd.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Indonesia cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Indonesia
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Indonesia looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Indonesia Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Soy oil
3.5 Others
4. Indonesia Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Indonesia Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Small grocery stores
5.4 Foodservice channels
5.5 E-commerce
5.6 Others
6. Company Profiles
6.1 Bright Food (Group) Co., Ltd.
6.2 Deoleo, S.A.
6.3 Golden Agri-Resources Ltd. (GAR)
6.4 PT Indofood Sukses Makmur Tbk
6.5 PT. BARCO
6.6 PT. Bina Karya Prima
6.7 PT. Mikie Oleo Nabati Industri
6.8 Wilmar International Ltd
DISCLAIMER

Companies Mentioned

Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Golden Agri-Resources Ltd. (GAR)
PT Indofood Sukses Makmur Tbk
PT. BARCO
PT. Bina Karya Prima
PT. Mikie Oleo Nabati Industri
Wilmar International Ltd