According to the latest estimates, the cooking and edible oils market in Indonesia is set to achieve an incremental growth of USD 1.9 billion, accelerating at a CAGR of almost 8.5% during the forecast period 2024-2029. The Indonesia cooking and edible oils market is predominantly driven by the country’s large population and the high consumption of palm oil, which is a staple in the local diet. As urbanization progresses, the demand for processed and convenience foods is on the rise, further increasing the consumption of edible oils.
Additionally, there is a growing shift towards healthier oil alternatives such as sunflower and soybean oils, driven by increasing consumer awareness around health and nutrition. The government’s efforts to promote the use of healthier oils and the expanding retail sector are also contributing to the market’s growth.
The report provides a comprehensive analysis of the Indonesia cooking and edible oils industry, presenting detailed market data including historical market size, growth rates, and future forecasts. It offers an in-depth examination of various market categories and subcategories, with a particular focus on key factors such as product, packaging type, and distribution channel. The insights gained from this evaluation help reveal the growth potential within the cooking and edible oils sector.
Market Segmentation
The segmentation of the cooking and edible oils market in Indonesia is outlined below:
Product: olive oil, corn oil (maize oil), palm oil, soy oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, e-commerce, others
The Indonesia cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. On the basis of product, the cooking and edible oils market in Indonesia has been segmented into olive oil, corn oil (maize oil), palm oil, soy oil, and others. By packaging type, the cooking and edible oils market in Indonesia has been segmented into glass bottles, metal containers, and plastic bottles. Based on distribution channel, the cooking and edible oils market in Indonesia is categorized into convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, e-commerce, and others.
Competitive Landscape
The Indonesia cooking and edible oils market is highly competitive. Top players covered in Indonesia Cooking and Edible Oils Market Study are Bright Food (Group) Co. Ltd., Deoleo S.A., Golden Agri-Resources Ltd. (GAR), PT Indofood Sukses Makmur Tbk, PT. BARCO, PT. Bina Karya Prima, PT. Mikie Oleo Nabati Industri, Wilmar International Ltd.
The report offers a comprehensive review of the Indonesia cooking and edible oils market, focusing on key players’ performance over the 2019-2023 period. The information highlights shifts in market share, identifying both established market leaders and emerging players. By utilizing this data, businesses can enhance their competitive positioning, refining their strategies to better navigate a competitive and evolving market landscape.
Why Buy This Report?
Obtain precise statistical data and forecasts for the Indonesia cooking and edible oils market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Indonesia cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Indonesia cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
Table of Contents
TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewIndonesia cooking and edible oils market – product analysis
Indonesia cooking and edible oils market – packaging type analysis
Indonesia cooking and edible oils market – distribution channel analysis
Key players and market share
– Bright Food (Group) Co., Ltd.
– Deoleo, S.A.
– Golden Agri-Resources Ltd. (GAR)
– PT Indofood Sukses Makmur Tbk
– PT. BARCO
…
Macroeconomic data and forecast
Disclaimer
FIGURES AND TABLES
Table Indonesia cooking and edible oils market 2019-2029
Chart Indonesia cooking and edible oils market, net growth, 2019-2029
Chart Indonesia cooking and edible oils market, growth rates, 2019-2029
Table Indonesia cooking and edible oils market by product, 2019-2029
Chart Indonesia cooking and edible oils market by product, CAGR historic and forecast, 2019-2029
Chart Indonesia cooking and edible oils market by product, 2019-2029
Table Indonesia cooking and edible oils market by packaging type, 2019-2029
Chart Indonesia cooking and edible oils market by packaging type, CAGR historic and forecast, 2019-2029
Chart Indonesia cooking and edible oils market by packaging type, 2019-2029
Table Indonesia cooking and edible oils market by distribution channel, 2019-2029
Chart Indonesia cooking and edible oils market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Indonesia cooking and edible oils market by distribution channel, 2019-2029
Table Indonesia cooking and edible oils market share (%), by companies, 2019-2023
Chart Indonesia cooking and edible oils market, by companies, 2023
Table Indonesia cooking and edible oils market share (%), by brands, 2019-2023
Chart Indonesia cooking and edible oils market, by brands, 2023
Table Indonesia – population (millions) and forecast
Table Indonesia – consumer price index (CPI) and forecast
Table Indonesia – gross domestic product and forecast
Table Indonesia cooking and edible oils market: spend as a proportion of GDP (%)
Table Indonesia cooking and edible oils market: consumption per capita (population)