Description

Cooking oils are plant, animal, or synthetic liquid fats used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. The cooking and edible oils market covers packaged olive oil, palm oil, sunflower/safflower oil, soybean oil, rapeseed/canola oil, corn/maize oil and other cooking and edible oils. According to a report by StrategyHelix, the cooking and edible oils market in Hungary is set to increase by US$ 113.1 million during 2022-2028, growing at a CAGR of 7.1% during the forecast period.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for cooking and edible oils. The Hungary cooking and edible oils market is segmented on the basis of product, packaging, and retail channel. On the basis of product, the cooking and edible oils market in Hungary has been segmented into corn oil (maize oil), olive oil, palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others. By packaging, the cooking and edible oils market in Hungary has been segmented into glass bottles, metal containers, plastic bottles. Based on retail channel, the cooking and edible oils market in Hungary is categorized into supermarkets and hypermarkets, grocery stores, e-commerce, others. The grocery stores segment captured the largest share of the market in 2021.

The Hungary cooking and edible oils market is highly competitive. Key companies profiled in the report include Solio Kft, Podor Kft., Olitalia S.r.l., NT Elelmiszertermelo es Kereskedelmi Kft., Monini S.p.A., Deoleo S.A., Bunge Limited, Borges International Group S.L. Competitive landscape gives a description of the competitive nature of the cooking and edible oils market in Hungary and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the cooking and edible oils market to help drive informed decision making for industry executives, policy makers, academic, and analysts.

Report Scope

Product: corn oil (maize oil), olive oil, palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging: glass bottles, metal containers, plastic bottles
Retail channel: supermarkets and hypermarkets, grocery stores, e-commerce, others
Years considered: this report covers the period 2018 to 2028
Company mentioned: Solio Kft, Podor Kft., Olitalia S.r.l., NT Elelmiszertermelo es Kereskedelmi Kft., Monini S.p.A., Deoleo S.A., Bunge Limited, Borges International Group S.L.

Key Benefits for Stakeholders

– Get a comprehensive picture of the Hungary cooking and edible oils market
– Identify regional strategies and strategic priorities on the basis of local data
– Pinpoint growth sectors and trends for investment

Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Cooking and edible oils market overview
Part 3. Market breakdown by product
– Corn oil (maize oil)
– Olive oil
– Palm oil
– Rapeseed oil (canola oil)
– Soybean oil
– Sunflower oil
– Others
Part 4. Market breakdown by packaging
– Glass bottles
– Metal containers
– Plastic bottles
Part 5. Market breakdown by retail channel
– Supermarkets and hypermarkets
– Grocery stores
– E-commerce
– Others
Part 6. Key companies
– Solio Kft
– Podor Kft.
– Olitalia S.r.l.
– NT Elelmiszertermelo es Kereskedelmi Kft.
– Monini S.p.A.
– Deoleo, S.A.
– Bunge Limited
– Borges International Group S.L.
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