Honduras Cooking and Edible Oils Market 2025

The Honduras cooking and edible oils market is poised for steady growth, with an expected increase of USD 53.2 million, reflecting a CAGR of approximately 6.6% from 2025 to 2030. Honduras operates a cooking oil economy that is strongly tethered to soybean oil, shaped by economic constraints, import reliance, and deeply ingrained cooking habits. As domestic oilseed production remains limited, the country turns to international trade—particularly with the U.S.—to source crude and refined soybean oil. Price competitiveness and high caloric yield make soy oil a staple in Honduran kitchens, especially in low-income and rural regions where oil usage is geared toward frying-intensive dishes like tajadas, pollo frito, and street-side baleadas. Distribution through both modern trade and informal retail ensures widespread access, reinforcing its position as a basic necessity.

The nutritional profile of soybean oil, including its polyunsaturated fat content and cholesterol-free formulation, is increasingly promoted through marketing campaigns targeting emerging middle-class consumers. Urban households, particularly in Tegucigalpa and San Pedro Sula, are beginning to exhibit modest shifts toward sunflower and canola oils, driven by exposure to international food trends and a growing focus on dietary health. However, these alternatives remain premium options, with limited market penetration beyond metropolitan areas. For the foreseeable future, soybean oil’s scale, cost efficiency, and entrenchment in everyday food rituals ensure its continued primacy across the Honduran edible oil market.

The report offers a comprehensive analysis of the Honduras cooking and edible oils market, delivering detailed insights into market size, historical growth trends over the past six years, and forward-looking projections through 2030. It provides a granular breakdown of the market by product and distribution channel, highlighting key drivers, challenges, and opportunities shaping the industry.

Market Segmentation

The following outlines the segmentation of the Honduras cooking and edible oils market:
Product: olive oil, corn oil (maize oil), soybean oil, sunflower oil, others
Distribution channel: e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, warehouse clubs, others

The cooking and edible oils market in the Honduras is segmented by product and distribution channel. In terms of product, the market is segmented into olive oil, corn oil (maize oil), soybean oil, sunflower oil, and others. Distribution channel segmentation comprises e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, warehouse clubs, and others.

Competitive Landscape

The competitive landscape of the cooking and edible oils market has been analyzed, with a focus on key players such as Associated British Foods plc, Deoleo S.A., Grupo Jaremar de Honduras S.A. de C.V. and Richardson International Limited. This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.

Why Buy This Report?

Obtain precise statistical data and forecasts for the Honduras cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Honduras cooking and edible oils market: product and distribution channel.
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Gain deep insights into the dynamics of the Honduras cooking and edible oils market.
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Anticipate the future trajectory of the Honduras cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Honduras Cooking and Edible Oils Market – Product Analysis
Honduras Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Associated British Foods plc
Deoleo, S.A.
Grupo Jaremar de Honduras S.A. de C.V.
Richardson International Limited
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Honduras Cooking and Edible Oils Market 2020-2030
Chart Honduras Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Honduras Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Honduras Cooking and Edible Oils Market by Product, 2020-2030
Chart Honduras Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Honduras Cooking and Edible Oils Market by Product, 2020-2030
Table Honduras Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Honduras Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Honduras Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Honduras Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Honduras Cooking and Edible Oils Market, by Companies, 2024
Table Honduras Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Honduras Cooking and Edible Oils Market, by Brands, 2024
Table Honduras – Population (Millions) and Forecast
Table Honduras – Consumer Price Index (CPI) and Forecast
Table Honduras – Gross Domestic Product and Forecast
Table Honduras Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Honduras Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Associated British Foods plc
Deoleo, S.A.
Grupo Jaremar de Honduras S.A. de C.V.
Richardson International Limited