Market Overview

The cooking and edible oils market in Greece is projected to rise by USD 152.8 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 6.9 percent during the forecast period. In Greece, the cooking and edible oils sector is propelled by growing health awareness and the diversification of culinary preferences. The increasing emphasis on healthy eating is driving demand for oils with beneficial nutritional profiles, such as those high in monounsaturated fats or free from trans fats.

Moreover, the rise of diverse dietary trends, including plant-based and keto diets, is expanding the market for specialized cooking oils that meet these evolving consumer needs. Innovations in oil formulations and the introduction of premium, health-oriented products are further contributing to market expansion, aligning with the sophisticated demands of consumers in developed economies.

The report provides a comprehensive overview of the Greece cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Greece is segmented as below:
Product: olive oil, corn oil (maize oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, and others

The Greece cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. On the basis of product, the cooking and edible oils market in Greece has been segmented into olive oil, corn oil (maize oil), soy oil, sunflower oil, and others. By packaging type, the cooking and edible oils market in Greece has been segmented into glass bottles, metal containers, and plastic bottles. Based on distribution channel, the cooking and edible oils market in Greece is categorized into convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, e-commerce, and others.

Competitive Landscape

The Greece cooking and edible oils market is highly competitive. The leading players in the cooking and edible oils market include E. Paschou & D. Paschos Co, Elaia Zeus SA, Eleourgia Kritis SA, Gaea Products S.A., KORE S.A., Latzimas S.A., Melissa Kikizas S.A., Olympia Xenia Agroindustrial S.A., Upfield Holdings B.V.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Greece cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Greece
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Greece looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Greece Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Soy oil
3.4 Sunflower oil
3.5 Others
4. Greece Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Greece Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Small grocery stores
5.5 Foodservice channels
5.6 E-commerce
5.7 Others
6. Company Profiles
6.1 E. Paschou & D. Paschos Co
6.2 Elaia Zeus SA
6.3 Eleourgia Kritis SA
6.4 Gaea Products S.A.
6.5 KORE S.A.
6.6 Latzimas S.A.
6.7 Melissa Kikizas S.A.
6.8 Olympia Xenia Agroindustrial S.A.
6.9 Upfield Holdings B.V.
DISCLAIMER

Companies Mentioned

E. Paschou & D. Paschos Co
Elaia Zeus SA
Eleourgia Kritis SA
Gaea Products S.A.
KORE S.A.
Latzimas S.A.
Melissa Kikizas S.A.
Olympia Xenia Agroindustrial S.A.
Upfield Holdings B.V.