Market Overview

The analysis predicts the cooking and edible oils market in France will grow from USD 2,221 million in 2023 to USD 2,925 million by 2029, achieving a compound annual growth rate (CAGR) of 4.7 percent. In France, the cooking and edible oils market is largely driven by a growing emphasis on health and wellness, alongside a strong preference for locally produced and organic products. French consumers are increasingly seeking oils that align with their desire for healthier lifestyles, favoring options such as olive oil and sunflower oil, which are rich in unsaturated fats and known for their cardiovascular benefits. This shift is also supported by the country’s commitment to sustainability, with many consumers opting for oils produced through eco-friendly methods and local farming, reinforcing the demand for organic and regionally sourced products.

Moreover, France’s sophisticated culinary culture is a key driver in the market, with high demand for premium oils used in gourmet cooking. Specialty oils, such as walnut and hazelnut oil, are increasingly popular due to their unique flavors and high nutritional content, catering to the discerning tastes of French consumers. The combination of health, sustainability, and culinary refinement is expected to continue fueling the growth of the cooking and edible oils market in France.

The report provides a comprehensive overview of the France cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in France is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, health and beauty stores, e-commerce, and others

The France cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in France has been segmented into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others. Based upon packaging type, the cooking and edible oils market in France is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in France has been segmented into convenience stores, supermarkets and hypermarkets, discounters, small grocery stores, foodservice channels, health and beauty stores, e-commerce, and others.

Competitive Landscape

The France cooking and edible oils market is highly competitive. Key companies profiled in the report include Borges International Group S.L., Deoleo S.A., Group CHO (Terra Delyssa), Groupe Avril, Groupe Lea Nature SA, Groupe Reitzel, Huilerie Cauvin SA, Huilerie Emile Noel SAS, Monini S.p.A., Unilever PLC, Upfield Holdings B.V.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the France cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in France
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in France looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. France Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Rapeseed oil (canola oil)
3.5 Soy oil
3.6 Sunflower oil
3.7 Others
4. France Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. France Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Small grocery stores
5.5 Foodservice channels
5.6 Health and beauty stores
5.7 E-commerce
5.8 Others
6. Company Profiles
6.1 Borges International Group S.L.
6.2 Deoleo, S.A.
6.3 Group CHO (Terra Delyssa)
6.4 Groupe Avril
6.5 Groupe Lea Nature SA
6.6 Groupe Reitzel
6.7 Huilerie Cauvin SA
6.8 Huilerie Emile Noel SAS
6.9 Monini S.p.A.
6.10 Unilever PLC
6.11 Upfield Holdings B.V.
DISCLAIMER

Companies Mentioned

Borges International Group S.L.
Deoleo, S.A.
Group CHO (Terra Delyssa)
Groupe Avril
Groupe Lea Nature SA
Groupe Reitzel
Huilerie Cauvin SA
Huilerie Emile Noel SAS
Monini S.p.A.
Unilever PLC
Upfield Holdings B.V.