Ecuador Cooking and Edible Oils Market 2025

Ecuador’s cooking and edible oils market is projected to expand modestly from USD 792.2 million in 2024 to USD 908.0 million by 2030, reflecting a restrained CAGR of 2.3%. This measured growth underscores the sector’s exposure to both structural shifts in production and evolving consumer preferences. Palm oil continues to dominate domestic consumption due to Ecuador’s substantial local output, yet its position is increasingly challenged. Outbreaks of “bud rot” disease have disrupted yields, while the oil’s tendency to solidify in the cooler Andean regions necessitates blending with imported soybean oil, keeping the market reliant on foreign inputs.

External price pressures have softened as global commodity prices stabilize and inflationary headwinds ease, offering some relief to producers and retailers. Nevertheless, domestic factors such as economic instability and a mounting security crisis are pushing households toward budget-driven purchasing behavior. This heightened price sensitivity is eroding brand loyalty and intensifying competition, as consumers gravitate toward value offerings and smaller pack sizes to manage constrained disposable income.

Health and environmental awareness is also reshaping the market landscape. Rising consumer concerns over palm oil’s saturated fat content and its link to deforestation are spurring demand for alternative oils perceived as healthier and more sustainable. Sunflower oil, in particular, is benefiting from this shift. As new entrants and pricing competition narrow the cost gap between sunflower and palm oil, the former’s lower saturated fat profile and cleaner image are making it a compelling substitute for health-conscious buyers.

These intersecting trends point to a gradual but significant rebalancing of Ecuador’s edible oils sector. While palm oil remains foundational, sustained investment in diversification, quality improvements, and sustainability credentials will be critical for producers and brands seeking to capture the next phase of consumer demand in a market where value, health, and environmental stewardship increasingly shape purchasing decisions.

Providing a holistic view of the Ecuador cooking and edible oils market, this report analyzes historical performance from 2020 to 2024 and projects trends through 2030. It evaluates market size, growth rates, and key segments, uncovering the forces driving change in the sector. With a focus on product and distribution channel, the report delivers a detailed analysis to inform strategic planning and market positioning.

Market Segmentation

The Ecuador cooking and edible oils market is structured as follows:
Product: olive oil, corn oil (maize oil), palm oil, soybean oil, sunflower oil
Distribution channel: discounters, e-commerce, food and drinks stores, foodservice channels, hypermarkets, small grocery stores, supermarkets, others

The segmentation of the Ecuador cooking and edible oils market product and distribution channel. By product, the market includes olive oil, corn oil (maize oil), palm oil, soybean oil, and sunflower oil. Distribution channel segmentation comprises discounters, e-commerce, food and drinks stores, foodservice channels, hypermarkets, small grocery stores, supermarkets, and others.

Competitive Landscape

The competitive landscape of the industry has been analyzed, featuring profiles of major players such as Aceites del Sur-Coosur S.A. (Acesur), Bright Food (Group) Co. Ltd., Danec S.A., Deoleo S.A., Grasco Ltda., Industrias Ales C.A., La Fabril S.A., Sipia S.A., Torres y Ribelles S.A. and Vincenzo Salvo S.p.A.

The report provides a detailed assessment of prominent companies within the cooking and edible oils market, tracking their performance from 2020 to 2024. Insights reveal fluctuations in market share, highlighting both veteran leaders and emerging players.

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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Ecuador Cooking and Edible Oils Market – Product Analysis
Ecuador Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Aceites del Sur-Coosur S.A. (Acesur)
Bright Food (Group) Co., Ltd.
Danec S.A.
Deoleo, S.A.
Grasco Ltda.
Industrias Ales C.A.
La Fabril S.A.
Sipia S.A.
Torres y Ribelles, S.A.
…
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Ecuador Cooking and Edible Oils Market 2020-2030
Chart Ecuador Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Ecuador Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Ecuador Cooking and Edible Oils Market by Product, 2020-2030
Chart Ecuador Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Ecuador Cooking and Edible Oils Market by Product, 2020-2030
Table Ecuador Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Ecuador Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Ecuador Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Ecuador Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Ecuador Cooking and Edible Oils Market, by Companies, 2024
Table Ecuador Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Ecuador Cooking and Edible Oils Market, by Brands, 2024
Table Ecuador – Population (Millions) and Forecast
Table Ecuador – Consumer Price Index (CPI) and Forecast
Table Ecuador – Gross Domestic Product and Forecast
Table Ecuador Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Ecuador Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Aceites del Sur-Coosur S.A. (Acesur)
Bright Food (Group) Co., Ltd.
Danec S.A.
Deoleo, S.A.
Grasco Ltda.
Industrias Ales C.A.
La Fabril S.A.
Sipia S.A.
Torres y Ribelles, S.A.
Vincenzo Salvo S.p.A.