Denmark Cooking and Edible Oils Market 2025

An incremental growth of USD 36.7 million is forecasted for the Denmark cooking and edible oils market, which is likely to experience a CAGR of roughly 2.8% between 2025 and 2030. Denmark’s market for cooking and edible oils reflects its broader societal orientation toward health, sustainability, and culinary simplicity. Danish consumers are among Europe’s most proactive in adopting dietary changes aligned with public health goals, and this is mirrored in their approach to cooking oil selection. The Danish diet, often centered around fish, root vegetables, and whole grains, integrates oils with a measured and purposeful use. While traditional frying still holds a place in local food culture, it is often offset by growing enthusiasm for low-fat cooking techniques and clean eating principles.

The nation’s strong regulatory framework and widespread nutritional literacy have catalyzed a consumer shift toward perceived healthy fats, particularly in affluent urban markets like Copenhagen and Aarhus. Educational campaigns around obesity prevention and cholesterol management have elevated oil quality as a key factor in household decision-making. In addition, sustainability considerations play a non-trivial role; consumers often favor oils aligned with Denmark’s broader green economy goals, including low carbon footprints and traceable production origins. The interplay of national values and private consumption continues to shape a uniquely conscious oils market.

This report delivers a comprehensive analysis and forward-looking perspective on the Denmark cooking and edible oils market, spanning historical data from 2020 to 2024 and market projections through 2030. By examining market size, growth rates, and segmented insights, the report highlights the dynamic shifts and emerging trends shaping the industry. It provides a granular breakdown across key dimensions, including product, packaging type and distribution channel, offering stakeholders a detailed roadmap for strategic decision-making.

Market Segmentation

The Denmark cooking and edible oils market is classified into the following segments:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, discounters, e-commerce, foodservice channels, forecourts, hypermarkets, small grocery stores, supermarkets, others

The Denmark cooking and edible oils market is segmented by product, packaging type and distribution channel. The categorization of the market by product includes olive oil, corn oil (maize oil), rapeseed oil (canola oil), sunflower oil, and others. Packaging type segments are divided into glass bottles, metal containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, discounters, e-commerce, foodservice channels, forecourts, hypermarkets, small grocery stores, supermarkets, and others.

Competitive Landscape

The cooking and edible oils market is dominated by key players, including Aceites La Masia SA, Egeskov Oliemolle ApS, Gaea Products S.A., Good Food Group A/S, Huilerie Emile Noel SAS, Lehnsgard Rapsolie A/S, Midsona AB, Monini S.p.A. and Nordlie Foods A/S.

This analysis offers a comprehensive overview of the main players in the cooking and edible oils market, evaluating their performance trends from 2020 to 2024. Key findings illustrate shifts in market share, identifying both dominant firms and rising competitors.

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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Denmark Cooking and Edible Oils Market – Product Analysis
Denmark Cooking and Edible Oils Market – Packaging Type Analysis
Denmark Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Aceites La Masia SA
Egeskov Oliemolle ApS
Gaea Products S.A.
Good Food Group A/S
Huilerie Emile Noel SAS
Lehnsgard Rapsolie A/S
Midsona AB
Monini S.p.A.
Nordlie Foods A/S
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Denmark Cooking and Edible Oils Market 2020-2030
Chart Denmark Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Denmark Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Denmark Cooking and Edible Oils Market by Product, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Product, 2020-2030
Table Denmark Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Denmark Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Denmark Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Denmark Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Denmark Cooking and Edible Oils Market, by Companies, 2024
Table Denmark Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Denmark Cooking and Edible Oils Market, by Brands, 2024
Table Denmark – Population (Millions) and Forecast
Table Denmark – Consumer Price Index (CPI) and Forecast
Table Denmark – Gross Domestic Product and Forecast
Table Denmark Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Denmark Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Aceites La Masia SA
Egeskov Oliemolle ApS
Gaea Products S.A.
Good Food Group A/S
Huilerie Emile Noel SAS
Lehnsgard Rapsolie A/S
Midsona AB
Monini S.p.A.
Nordlie Foods A/S