Cooking and Edible Oils Market in Costa Rica 2022


Description

Cooking oils are plant, animal, or synthetic liquid fats used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. The cooking and edible oils market covers packaged olive oil, palm oil, sunflower/safflower oil, soybean oil, rapeseed/canola oil, corn/maize oil and other cooking and edible oils. The cooking and edible oils market in Costa Rica is expected to increase at a CAGR of 6% till 2028, according to data and analytics company StrategyHelix.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for cooking and edible oils. The Costa Rica cooking and edible oils market is segmented on the basis of product, packaging, and retail channel. By product, the cooking and edible oils market in Costa Rica has been segmented into corn oil (maize oil), olive oil, palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others. Based upon packaging, the cooking and edible oils market in Costa Rica is categorized into glass bottles, metal containers, plastic bottles. On the basis of retail channel, the cooking and edible oils market in Costa Rica has been segmented into supermarkets and hypermarkets, grocery stores, e-commerce, others. Among these, the grocery stores segment was accounted for the highest revenue generator in 2021.

The Costa Rica cooking and edible oils market is highly competitive. The prominent players operating in the Costa Rica cooking and edible oils market include Salat, Rafael Salgado SA, INOLASA S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Grupo Agroindustrial Numar S.A., Deoleo S.A., Coopeagropal R.L., Bright Food (Group) Co. Ltd., Borges International Group S.L. Competitive landscape gives a description of the competitive nature of the cooking and edible oils market in Costa Rica and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the cooking and edible oils market to help drive informed decision making for industry executives, policy makers, academic, and analysts.


Report Scope

Product: corn oil (maize oil), olive oil, palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging: glass bottles, metal containers, plastic bottles
Retail channel: supermarkets and hypermarkets, grocery stores, e-commerce, others
Years considered: this report covers the period 2018 to 2028
Company mentioned: Salat, Rafael Salgado SA, INOLASA S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Grupo Agroindustrial Numar S.A., Deoleo S.A., Coopeagropal R.L., Bright Food (Group) Co. Ltd., Borges International Group S.L.


Key Benefits for Stakeholders

– Get a comprehensive picture of the Costa Rica cooking and edible oils market
– Identify regional strategies and strategic priorities on the basis of local data
– Pinpoint growth sectors and trends for investment


Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Cooking and edible oils market overview
Part 3. Market breakdown by product
– Corn oil (maize oil)
– Olive oil
– Palm oil
– Rapeseed oil (canola oil)
– Soybean oil
– Sunflower oil
– Others
Part 4. Market breakdown by packaging
– Glass bottles
– Metal containers
– Plastic bottles
Part 5. Market breakdown by retail channel
– Supermarkets and hypermarkets
– Grocery stores
– E-commerce
– Others
Part 6. Key companies
– Salat
– Rafael Salgado SA
– INOLASA S.A.
– Grupo Ybarra Alimentacion S.L. (Ybarra)
– Grupo Agroindustrial Numar S.A.
– Deoleo, S.A.
– Coopeagropal R.L.
– Bright Food (Group) Co., Ltd.
– Borges International Group S.L.
About StrategyHelix
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