Market Overview

The latest analysis predicts cooking and edible oils market in Canada will grow from USD 884 million in 2023 to USD 1,112 million by 2029, achieving a CAGR of 3.9 percent, according to the latest edition of the Cooking and Edible Oils Market in Canada Report. With rising awareness of the health benefits of oils like canola, olive, and flaxseed, Canadian consumers are opting for oils that support heart health and offer higher nutritional value. The country’s strong agricultural sector, particularly in canola production, has further cemented canola oil as a staple in Canadian households.

In addition, the growing emphasis on sustainability and eco-conscious consumption is pushing demand for organic and non-GMO oils. Consumers are increasingly seeking responsibly sourced products with minimal environmental impact, leading producers to innovate with cleaner production methods and more sustainable packaging solutions. This trend aligns with Canada’s broader push toward greener and healthier food options.

The report provides a comprehensive overview of the Canada cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Canada is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, health and beauty stores, e-commerce, and others

The Canada cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. Based on product, the cooking and edible oils market in Canada is categorized into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soy oil, sunflower oil, and others. On the basis of packaging type, the cooking and edible oils market in Canada has been segmented into glass bottles, metal containers, and plastic bottles. By distribution channel, the cooking and edible oils market in Canada has been segmented into convenience stores, supermarkets and hypermarkets, discounters, warehouse clubs, small grocery stores, health and beauty stores, e-commerce, and others.

Competitive Landscape

The Canada cooking and edible oils market is highly competitive. The key players in the cooking and edible oils market include Associated British Foods plc, B&G Foods Inc., Bright Food (Group) Co. Ltd., Deoleo S.A., Richardson International Limited (Richardson Food & Ingredients), Sofina Foods Inc., Sun-Brite Foods Inc., Unilever PLC, Upfield Holdings B.V.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Canada cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Canada
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Canada looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Canada Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Rapeseed oil (canola oil)
3.5 Soy oil
3.6 Sunflower oil
3.7 Others
4. Canada Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Canada Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Discounters
5.4 Warehouse clubs
5.5 Small grocery stores
5.6 Health and beauty stores
5.7 E-commerce
5.8 Others
6. Company Profiles
6.1 Associated British Foods plc
6.2 B&G Foods, Inc.
6.3 Bright Food (Group) Co., Ltd.
6.4 Deoleo, S.A.
6.5 Richardson International Limited (Richardson Food & Ingredients)
6.6 Sofina Foods Inc.
6.7 Sun-Brite Foods Inc.
6.8 Unilever PLC
6.9 Upfield Holdings B.V.
DISCLAIMER

Companies Mentioned

Associated British Foods plc
B&G Foods, Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Richardson International Limited (Richardson Food & Ingredients)
Sofina Foods Inc.
Sun-Brite Foods Inc.
Unilever PLC
Upfield Holdings B.V.