Market Overview

The cooking and edible oils market in Angola is projected to rise by USD 246.1 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 10 percent during the forecast period. The Angola cooking and edible oils market is primarily driven by the country’s rapidly growing population and rising disposable incomes, leading to increased consumption of edible oils. Urbanization is shifting dietary habits towards processed and convenience foods, further boosting demand.

In addition, heightened awareness of health and wellness is prompting consumers to explore healthier oil options like rice bran oil. This trend is reinforced by government initiatives promoting fortified and healthier edible oils to combat malnutrition and lifestyle-related diseases, further supporting market growth.

The report provides a comprehensive overview of the Angola cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Angola is segmented as below:
Product: olive oil, palm oil, rapeseed oil (canola oil), soy oil, and sunflower oil
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, and others

The Angola cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in Angola has been segmented into olive oil, palm oil, rapeseed oil (canola oil), soy oil, and sunflower oil. Based upon packaging type, the cooking and edible oils market in Angola is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in Angola has been segmented into convenience stores, supermarkets and hypermarkets, small grocery stores, foodservice channels, and others.

Competitive Landscape

The Angola cooking and edible oils market is highly competitive. Key companies profiled in the report include Angoalissar – Comercio e Industria Lda, European Food Suppliers Ltd., Ngo Chew Hong Edible Oil Pte. Ltd., Nutrinveste SGPS S.A., Palmtop Vegeoil Products Sdn. Bhd., The Coca-Cola Company, Unilever PLC.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Angola cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Angola
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Angola looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Angola Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Palm oil
3.3 Rapeseed oil (canola oil)
3.4 Soy oil
3.5 Sunflower oil
4. Angola Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Angola Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Convenience stores
5.2 Supermarkets and hypermarkets
5.3 Small grocery stores
5.4 Foodservice channels
5.5 Others
6. Company Profiles
6.1 Angoalissar – Comercio e Industria Lda
6.2 European Food Suppliers Ltd.
6.3 Ngo Chew Hong Edible Oil Pte. Ltd.
6.4 Nutrinveste SGPS, S.A.
6.5 Palmtop Vegeoil Products Sdn. Bhd.
6.6 The Coca-Cola Company
6.7 Unilever PLC
DISCLAIMER

Companies Mentioned

Angoalissar – Comercio e Industria Lda
European Food Suppliers Ltd.
Ngo Chew Hong Edible Oil Pte. Ltd.
Nutrinveste SGPS, S.A.
Palmtop Vegeoil Products Sdn. Bhd.
The Coca-Cola Company
Unilever PLC