Condiments and Sauces Market in France 2022


Description

A study by StrategyHelix indicates that the condiments and sauces market in France is expected to increase by US$ 1.0 billion from 2022 to 2028, garnering a CAGR of 3.6% during the forecast period. Home dining, cost cutting, and quick recipes are the key drivers for this market.

The report provides up-to-date market size data for period 2018-2021 and forecast to 2028 covering key market aspects like sales value for condiments and sauces. The France condiments and sauces market is segmented on the basis of product, and retail channel. Based on product, the condiments and sauces market in France is categorized into condiments, pickles, sauces, others. On the basis of retail channel, the condiments and sauces market in France has been segmented into supermarkets and hypermarkets, grocery stores, e-commerce, others.

The condiments market is further segmented into bouillon, monosodium glutamate (MSG), spices, tomato pastes and purees, and others. Furthermore, the sauces market has been categorized into cooking sauces, and table sauces.

The France condiments and sauces market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players Unilever PLC, The Kraft Heinz Company, Sainte Lucie SAS, Pastificio Rana S.p.A., Nestle S.A., Mutti S.p.A., McCormick & Company, Mars Incorporated, Labeyrie Fine Foods SAS, Groupe Avril, F.lli Sacla S.p.A., Ebro Foods S.A., CRESPO COMOLIVE SA, Cofigeo group, Carl Kuhne KG, Borges International Group S.L.U., Barilla Holding S.p.A., Albert Menes SA. Competitive landscape gives a description of the competitive nature of the condiments and sauces market in France and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.

The report is an invaluable resource for companies and organizations active in this industry. It provides a cohesive picture of the condiments and sauces market to help drive informed decision making for industry executives, policy makers, academic, and analysts.


Report Scope

Product: condiments, pickles, sauces, others
Retail channel: supermarkets and hypermarkets, grocery stores, e-commerce, others
Years considered: this report covers the period 2018 to 2028
Company mentioned: Unilever PLC, The Kraft Heinz Company, Sainte Lucie SAS, Pastificio Rana S.p.A., Nestle S.A., Mutti S.p.A., McCormick & Company, Mars Incorporated, Labeyrie Fine Foods SAS, Groupe Avril, F.lli Sacla S.p.A., Ebro Foods S.A., CRESPO COMOLIVE SA, Cofigeo group, Carl Kuhne KG, Borges International Group S.L.U., Barilla Holding S.p.A., Albert Menes SA


Key Benefits for Stakeholders

– Get a comprehensive picture of the France condiments and sauces market
– Identify regional strategies and strategic priorities on the basis of local data
– Pinpoint growth sectors and trends for investment


Table of Contents

Part 1. Introduction
– Scope of the study
– Study period
– Geographical scope
– Research methodology
Part 2. Condiments and sauces market overview
Part 3. Market breakdown by product
– Condiments
– Pickles
– Sauces
– Others
Part 4. Market breakdown by retail channel
– Supermarkets and hypermarkets
– Grocery stores
– E-commerce
– Others
Part 5. Key companies
– Unilever PLC
– The Kraft Heinz Company
– Sainte Lucie SAS
– Pastificio Rana S.p.A.
– Nestle S.A.
– Mutti S.p.A.
– McCormick & Company
– Mars, Incorporated
– Labeyrie Fine Foods SAS
– Groupe Avril
– F.lli Sacla S.p.A.
– Ebro Foods, S.A.
– CRESPO COMOLIVE SA
– Cofigeo group
– Carl Kuhne KG
– Borges International Group S.L.U.
– Barilla Holding S.p.A.
– Albert Menes SA
About StrategyHelix
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